Name: Town 34734 14" Carbon Steel Hand Hammered Peking Wok
Brand: Town
SKU: 88534734
Price: 17.69 USD
Availability: InStock
Rating: 5.0 (4 reviews)

Only

$17.69/Each

Ships free with Plus

Quick Shipping

Usually ships in 1 business day

Product Overview

Durable carbon steel construction
Welded handle for durability; 5 3/4" length keeps you away from the heat source
Wok depth allows for optimal tossing and folding
Great for stir-fry, ethnic cuisine, or stews
Fits 13" chamber

UPC Code:843784002132

View all Town Asian Woks, Wok Covers, and Wok Rings

plus
Town 53180 11" Bamboo Wok Brush
$4.39/Each
plus
Town 34912 12 1/2" Aluminum Wok Cover
$15.99/Each

Saute Asian cuisine to perfection with this Town 34734 14" carbon steel peking wok.

No other pan in your kitchen has the versatility of a good wok pan! Woks aren’t just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides. As food is tossed around the pan, it is cooked extremely quickly and thoroughly due to the even heat distribution. There is no substitute for a good wok when you need to saute and serve in large quantities, and this carbon steel peking wok is the perfect solution.

Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Induction Ready
This item is compatible for use in induction cooking.

"This works great! It cooks the food evenly. The handle is so easy to grip and very comfortable. It is easy to clean and I would recommend!"

Versatile and Secure

If you haven’t invested in a wok yet, you are missing out on a useful tool that allows you to stew, steam, boil, deep fry, and stir fry. Peking woks like this one come with a durable long handle that make tossing any stir fry easy and safe. The carbon steel construction means that you will never have to worry about the integrity of this wok degrading. Your restaurant will be able to use this wok for years to come.

Carbon Steel Construction

Designed to be rugged and practically indestructible, this wok is made from carbon steel, giving it the superior durability to stand up to hard use in a commercial kitchen. This material also provides, fast, even heating so that you can achieve predictable and consistent results. In order to prevent rust, you must season this pan. To season your pan, start by washing, rinsing, and drying the pan. Heat it on a range on medium-high heat, then add shortening. Use a clean, dry towel to spread the shortening and coat the pan evenly. Wipe the excess oil and allow the pan to cool. You can repeat this oil process up to 3 more times.

Fits a 13" Chamber

This wok is sized to fit a wok range with a 13" chamber, or it can be used with a wok ring (sold separately) on a conventional burner. This style of wok is especially popular with Thai restaurants and customers will love the fresh creations that come fresh out of this wok.

Strong, 5 3/4" Handle

With a 5 3/4" long handle, it's also comfortable for your kitchen staff to hold while preparing hot foods. The handle provides ample room to grip and move the wok as you toss ingredients on the inside. This wok is also designed to resist cracking at it's steel handle connection.

Customer Q&AAsk a Question

How is the top diameter measured in frying pans and woks, and how accurate is this measurement?

The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.

My item arrived coated with a thin layer of oil. What is this oil for, and is it ready for immediate use?

Some carbon steel pans and woks are shipped with a protective oil coating from the factory to prevent them from rusting before their first use. They must be thoroughly washed with warm soapy water to remove all traces of the oil, and then properly seasoned before use.

What is a wok ring used for, and how do I decide which is right for me?

A wok ring is used to turn a traditional range into a wok-friendly range. It serves to stabilize your wok and funnel the heat appropriately around the rounded edges as a wok range would. Generally, you want your wok ring's diameter to be 4" smaller than the wok you are using.

What is the appropriate lid size for my wok?

While lid size can be a preference based on what you're cooking, you generally want your lid to be approximately 1" - 2" smaller in diameter than your wok. This is so the lid can securely sit inside the rounded edges of your wok.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

Compare to Other Products

Item #: 88534734Town 34734 14" Carbon Steel Hand Hammered Peking Wok
Price:$17.69/Each

5 Inches

14 Inches

Carbon Steel

Item #: 88534714Town 34714 14" Hand Hammered Cantonese Wok
Price:$13.49/Each

4 1/4 Inches

14 Inches

18 Gauge

Carbon Steel

Cantonese

Item #: 88534704Town 34704 14" Hand Hammered Mandarin Flat Bottom Wok
Price:$13.99/Each

8 1/2 Inches

14 Inches

Carbon Steel

Mandarin

Item #: 88534702Town 34702 14" Mandarin Carbon Steel Wok with Wood Handle
Price:$15.39/Each

4 Inches

14 Inches

18 Gauge

Carbon Steel

Mandarin

Item #: 88534705Town 34705 14" Stainless Steel Cantonese Wok Serving Dish
Price:$45.49/Each

6 Inches

14 Inches

2.25 Gauge

Stainless Steel

Cantonese

Item #: 530p14w3Lodge L14W 14" Pre-Seasoned Cast Iron Wok
Price:$49.90/Each

4 3/4 Inches

14 Inches

Cast Iron

Cantonese

Item #: 92258814Vollrath 58814 14" Carbon Steel Wok Pan
Price:$55.99/Each

3 7/8 Inches

14 Inches

18 Gauge

Carbon Steel

Mandarin

Item #: 3115702Eastern Tabletop 5702 14" 5 Qt. Stainless Steel Hammered Wok
Price:$122.97/Each

4 Inches

14 Inches

Stainless Steel

Cantonese

Item #: 980687835Matfer Bourgeat 687835 Elite 13 3/4" Ceramic Wok
Price:$313.00/Each

13 3/4 Inches

Ceramic

Overall Dimensions:

Top Diameter:: 14 Inches
Height:: 5 Inches
Handle Length:: 5 3/4 Inches

Attention CA Residents:

Resources for
Town 34734

Warranty Info

RESIDENTIAL USERS: Town assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.

How To Season and Clean a Wok

Induction Cooking Guide

Types of Woks