Waygu Vegan Teriyaki Beef Slices 2.2 lb. - 6/Case

Details

Incorporate these Waygu vegan teriyaki beef slices into your menu to provide a top-tier quality, plant-based alternative. Made with traditional Japanese cooking methods, these strips mimic Wagyu beef in both texture and taste while providing an array of sustainable and health-conscious benefits. The sweet and salty teriyaki flavor is a mouthwatering addition to your menu and pairs well with Asian-style offerings including fresh hand rolls, udon noodle bowls, or a mix of stir-fried rice and vegetables. Add it to Korean Bibimbap with kimchi, mushrooms, bean sprouts, and green onion for a protein-packed bowl. Wagyu beef is known for its distinct, soft, marbled fat and melt-in-your-mouth texture. Since these slices rival Wagyu beef, they can be seared and stand alone as their own flavorful dish. Each piece is precisely sliced into a thin strip and delivers succulent flavor and a delicate mouthfeel. These feature a fast and convenient heat-and-serve preparation. Be sure to heat it to an internal temperature of 165 degrees Fahrenheit before serving.

By featuring these Waygu beef slices in your dishes, you will be able to provide a delicious and healthy option for patrons with strict diets. These are both vegan and gluten-free and will keep your menu fresh, trendy, and well-equipped to cater to the needs of popular gluten-free, flexitarian, and plant-based lifestyles. This is also a sustainable product for our planet, as it does not contribute to greenhouse gas emissions associated with the meat and dairy industries and helps to conserve land and water through plant production. The heart-healthy, all natural ingredients are made from real plants and contain 0mg of cholesterol per serving, making them incredible alternatives for any health-conscious customer craving the delicious taste of high-quality meat. With these Waygu teriyaki beef slices, you will be able to stay ahead of the curve, accessible, and on-trend!

Waygu Plant-Based Beef is the first product from Wamame, and it is setting the bar for high-quality vegan options while striving to make a positive impact on our planet. Waygu combines Japanese quality and Canadian agriculture and innovation to create ground-breaking, plant-based food products. Their core values are aiding in achieving healthy lifestyles and caring for fragile ecosystems. By creating good food and food that does good, it will make small scale differences for people and large scale differences for the Earth. Through extensive research and development, they have achieved a product that delivers both flavor and great health benefits while discarding negative environmental impacts linked with animal agriculture. Traditional Japanese culinary methods are at the forefront of their process, which carries over into the sensational flavors and delicate textures of their food!