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Waring Big Stix Immersion Blenders Demonstration

Waring Big Stix Immersion Blenders Demonstration

Free at last! Now I’ve got the freedom to work with the big stick from Waring. We have all these different shafts from 12” to 21”. We have a whisk attachment that will do mashed potatoes, 50 pounds in about a minute and a half. One horsepower attachable shaft, dishwasher safe, variable speed, a handle that is a patented feature—you can hold on while you’re processing with both hands. We made a beautiful tomato sauce that I’m going to do for you right now. Here we go. Okay, variable speed as I said before. Okay, let’s fire this baby up, variable speed. You can see right here how perfect everything is chopped and emulsified. It can even lift the bowl, that’s how strong it is. Isn’t that amazing, I mean that is power. Perfect, perfect. I’m now going to show you how to do 50 pounds of mashed potatoes in a minute and a half. I’ve got my potatoes, 50 pounds, and you know they’re 50. Voila. A little bit of cream, a little bit of butter, a little bit of salt, attachable whisk. Here we go. Start off low, and that’s when the handle comes in handy. We left the skin on just for that task. Perfect mashed potatoes. You can see we left the skin on, nice and smooth, 50 pounds. A minute, minute and a half. You can see that with Waring Commercial Big Stix immersion blenders, possibilities are endless. 12”, 21” shafts, bowl clamp for continuous processing, whisk attachment – 50 pounds of mashed potatoes, 1 1/2 – 2 minutes. And one thing I know for sure: size matters.

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The Waring Big Stix immersion blenders take blending to the next level! Check out this video to hear about the power and speed of these blenders. Make bulk sauces or 50 pounds of mashed potatoes in less than two minutes. Learn more now!

Waring WSB65ST Details

The Waring WSB65ST 18" stainless steel shaft includes a 2 1/4" blade and is a direct replacement for your WSB65 immersion blender and is completely interchangeable so that you can easily change the size of any of the other Big Stik blenders!

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Resources and Downloads for
Waring WSB65ST

Spec Sheet Specsheet Manual Manual Waring's Warranty Information Warranty

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Warranty Info

Parts are subject to a 90 day warranty. All warranty claims are subject to manufacturer discretion. Warranty is not valid on any product leaving the U.S.

Compatible Models

This item is compatible with the listed models, according to the manufacturer. We do our best to keep this listing as accurate and up-to-date as possible. If you have any questions or concerns, feel free to contact a Customer Solutions Specialist before placing your order.

Equivalent Items

Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
Waring 503002

Customer Reviews

  • Overall User Rating: Waring WSB65ST 18" Stainless Steel Shaft for Big Stix Heavy-Duty Immersion Blenders

    5.0 stars from 1 review


    People Talk About:

    pancake matter looks funnel Excellent cambro cake built bucket blending

    Perfect size for blending in a bucket or a cambro. Excellent weight. Powers through soups, stews, funnel cake, pancake batter, doesn't matter. 3 years running and it still looks new. This thing is well built.

    from Fried & Fabulous Posted on

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