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  • 2.5 qt. polycarbonate batch bowl
  • 3/4 hp commercial grade motor
  • Feed food through vertical chute to process
  • 3/4 hp motor
  • Includes an S-blade, a sealed whipping disc, a grating disc, a slicing disc, and a shredding disc
  • 120V

UPC Code:

10040072016063

Condition:

New
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Usually Ships in 1 Business Day
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The Waring WFP11S food processor keeps up with high demand kitchens while offering unmatched precision and quality.

Looking for an efficient and economically priced food processor? This unit is your kitchen's solution for quickly chopping, mincing, pureeing, or liquefying! This food processor features a 3/4 hp motor with a 2.5 qt. sealed batch bowl so you can create soups, sauces, and a variety of other foods with ease. And thanks to the included pusher, you can easily press food into the blades for fast processing.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • UL Listed

    UL Listed

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL).

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

LiquiLock Seal System

An innovative LiquiLock seal system holds liquids in the bowl while processing and keeps the S-blade in the bowl while pouring. Its sealed, clear-view 2.5 qt. batch bowl easily processes soups, sauces, and marinades without leaks.

Rugged Construction

The high-impact and scratch-resistant polycarbonate material lets you easily see the bowl's contents. This way, you'll be able to monitor your products as they are being processed. Plus, its carbon steel metal drive shaft is designed for long-lasting durability.

Helpful Accessories

This food processor comes with a sealed S blade, adjustable slicing disc, reversible shredding disc, a sealed whipping disc, and a variety of other blade attachments for outstanding versatility.

Easy to Operate

There are two large controls: "On" and "Off/Pulse." The food processor is set up with a safety interlock system, which prevents the unit from operating unless correctly assembled. To prevent the unit's motor from overheating, it also features an automatic reset switch. If your unit powers off during heavy use, simply turn the power switch off and unplug the power cord, allowing the unit to cool down for at least five minutes. Then, you can resume processing.

Dishwasher Safe

Once you're done processing, this unit cleans up easily. All blades and accessory discs are removable and dishwasher-safe, as are the batch bowl, cover, and food pusher.

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Waring WFP11S Food Processor

Looking for a small commercial food processor for a variety of applications? The Waring WFP11S food processor is great for slicing, grating, whipping, and even preparing soups and sauces. Watch this video to learn more!

The Waring WFP11S is a fantastic small commercial food processor for a great price. The WFP11S features a 1 peak horsepower motor. It comes with a 2.5 quart batch bowl with a LiquiLock seal so that you can process soups sauces, dressings and other liquids without spilling. It comes with a 5/64” grating disc, an adjustable slicing disc, a serrated S blade, and a whipping disc that lets you make your own whipped creams and butters in seconds! It also comes with a 2 year parts and labor warranty, and 5 year motor Warranty. If you have any questions, please use our Live Chat button!

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Chef Justin Bogle and Waring Products

Chef Justin Bogle shares one of his favorite recipes in this must-watch video! With a Waring food processor and spice grinder, you can also make this dish for your establishment.

Hi my name's Justin Bogle, i'm the executive chef here at Gilt Restaurant in midtown Manhattan New York City. Today we're going to be making a hamachi sashimi with preserved lemon, yogurt, chamomile, and za'atar, all using the Waring spice grinder and food processor. So for the za'atar spice that we're going to be making today, we have our spice mixture here. The za'atar spice is really gonna work with the flavors of the dish we have some preserved lemons, some crispy cous cous, like I mentioned, the yogurt snow, they really work all together this is a middle eastern spice mixture so they're all really gonna work, uh, combine together. We have dry oregano, a little all spice, some sumac, it's going to bring a little sour note to the dish, toasted cumin, toasted sesame seeds, and some dried thai chilis. We're going to take all of our spices except the toasted sesame seeds, we're going to leave those for last, we're going to mix those in at the very end. We're going to take them all, we're going to add them to the Waring spice grinder, uh, what's good about this spice grinder is that is has a pulse option, so you can really get the consistency that you're looking for, you can have a fine powder, you can have a coarser spice grind. So we're just going to go ahead and combine everything in the spice grinder. Take all those and we're going to pulse them into a fine powder. The Waring spice grinder really gives you the power and capacity to take this down to an ultra fine powder, which is really going to, what we are looking for when we are seasoning the fish for this dish. We'll take that, we're going to add it to the bowl, the fine powder, as you can see, and then last we're just going to add the toasted sesame seeds to the mixture and then we're going to just fold those in. And there we have it, our zatar spice to season our hamachi sashimi. So we're going to go ahead and make our chamomile-infused yogurt "snow." First we're going to start off by making the chamomile-infused yogurt. Here we have a little simple syrup that we infused with chamomile. Made a simple syrup, added the dry chamomile, brought it up, let it steep, and that's what we have right here. We also have a little organic greek yogurt, we're going to add that to the bowl first. Nice and creamy yogurt. After that, we're going to add our chamomile-infused simple syrup to the mix. So we'll get all that in there. We're going to give it a couple spritz of lemon, some fresh lemon juice, we'll go with two of those, and just a little salt to season it up. Now we're going to mix all this together, give it a good whisk, get it really incorporated, get all those flavors in there. Alright we're going to take our chamomile-infused yogurt, we're going to take that and transfer it to just a disposable piping bag, that way we can pipe it easily into the liquid nitrogen and we really don't have any mess. Just pull this up, twist it off, so we don't really have any leaks, move that out of the way, and then we're going to go into the liquid nitrogen, which we have here, in a bowl. Uh, be careful with liquid nitrogen if you can get your hands on it, it's really, really cold. So we're just going to take a pair of scissors and we're just going to take the tip off the pastry bag, and then we're going to squirt it in here slowly, and it'll automatically freeze, I mean it's so cold in here, that it's just going to start to freeze instantaneously. Once we have it all in here we'll just stir it around, let it freeze completely through, and then we'll break it up a little bit before we transfer it to the food processor. As it's going we will just break it up, you can see it's starting to freeze into solid pieces like that, but we'll just break it up a little more that way when we transfer it to the food processor it'll puree a lot faster into that powder consistency that we're looking for for the dish. So we're going to be using the Waring food processor here, it's 2 and a half quarts, 3/4 horsepower so it's really going to give us that consistency that we're going for. Uh, we're just going to take the lid off, be careful with this once again it's very cold, and we're going to transfer that, the contents of this bowl to the food processor, put the lid on, lock and load, we can start off with a quick pulse, there's two options, you can give it a pulse or a continuous running with the on button so we're going to start off with a pulse like that. Break it up a little, and then we're just going to go for it. So now that we've pulverized it into our snow consistency, we're just going to remove the lid, we're going to take this over here, and we're just going to take everything out of the bowl. But as you can see, we've taken yogurt, we've frozen it in liquid nitrogen, and then we pulverized it into snow, this is going to balance our hamachi sashimi, so we can go ahead and start the plate up. We're going to start off by seasoning the fish with a little florida salt. Nice crunchy salt, bring a little texture to it, we'll continue with the za'atar spice that we made in the Waring spice grinder, just season each little fish individually with the spice mixture. Then we're going to transfer that t our plate, which we have here, give it a quick wipe. Just arrange them sporadically, it doesn't need to be any order whatsoever. Just have fun with it. Then we'll uh, little micro-chamomile, we used chamomile when we made the yogurt snow, that we will finish the dish with. So we're just going to reinforce that chamomile with the micro-chamomile, adds a little grassy note to the dish. The crispy cous-cous, which we've cooked like pasta, dehydrated, fried in hot oil, so it's nice and crispy, couple viola flowers on there for some color, brighten up the dish. Some star flowers. Bright red. And the baby cucumbers with bloom, nice little garnish on there. They are beautiful for em and tasty. We got our preserved lemon puree, put a couple dots on the plate, couple on the fish. Put a little chili oil, a little heat. And then we're going to finish the dish with the yogurt snow that we made earlier in the liquid nitrogen and the Waring 2 and a half quart food processor. So, we blitz that into a powder, and we're just going to garnish the fish with the snow. So there we go, hamachi sashimi, preserved lemon, yogurt, chamomile, and za'atar spice.

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Compare to Other Products

Overall Dimensions:
  • Width: 7 Inches
  • Depth: 13 Inches
  • Height: 15 Inches
  • Capacity: 2.5 qt.

Resources and Downloads for Waring WFP11S

WFP11S Spec Sheet Specsheet Waring's Warranty Information Warranty WFP11S Parts Diagram Diagram

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Warranty Info

Warranty is not valid on any product leaving the U.S.

Customer Reviews

  • Overall User Rating: Waring WFP11S Food Processor with 2.5 Qt. Bowl - 3/4 hp

    4.9 stars from 15 reviews

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    People Talk About:

    processor food cheese great nuts clean easy Waring processors chop

    This has been my best find for our food truck. We shred a lot of cheese and this machine can chew through a block of cheese in no time flat. We also make our own salsa and this food processor leaves nothing un processed. The cleaning is a breeze. I have plans to order the larger one that has the continuous feed feature.

    from baha grill Posted on

    The Waring name has always been one we have respected in our operation and this little device does not disappoint. I got it as a time saving measure to save my staff from dicing celery, onion, parsley, and etc. and they have ended up finding about 100 other uses for it. When this one eventually dies I will go with a bigger model for capacity reasons, but I have nothing negative to say about this model particularly.

    from Avail Enterprises LLC Posted on

    This food processor was a better investment than I had anticipated. We wanted a commercial quality food processor for use in the small kitchen in our nightclub but could not justify going with one of the more expensive heavier duty models. This waring unit came in well under budget and has ably handled every task we've thrown at it from chopping nuts to blending sauces.

    from Pulse UltraLounge Posted on

    Runs Smooth as silk - this Waring Cuisinart 2.5 qt. food processor with vertical chute is a high performer- I am very pleased with it.

    from Sparrow Properties Posted on

    The processor is easy to assemble and clean. It is used for whipping cream cheese as well as other items but only fairly whips the cheese.

    from Anlos specialties Posted on

    This is a really great quality. We use it daily at our restaurant and it has held up very well. I would definitely recommend this food processor!

    from Midori Sushi and Martini Lounge Posted on

    I mainly bought this for purée and grating, and it works just great! I also like it for chopping nuts when you need them to be a fine chop!

    from Roc's Cupcakes Posted on

    We love our new food processor. It arrived in perfect condition and meets all of our processing needs in the kitchen. We look forward to purchasing additional Waring products in the future.

    Posted on

    nice, food processor, makes the work quiker. you can shred cheese, cabbage. you can chop nuts also. we use it alote. easy to clean. low buy.

    from nitas place Posted on

    Great food processor, makes quick work out of shredding cheese, cutting cabbage for coleslaw, or making salsa. Love it, blades are SUPER sharp so be careful. I use it daily for numerous things in my small restaurant.

    from Lisa's lunchbox Posted on

    This food processor is great for tackling multiple jobs in the kitchen. From pureeing soups, and sauces, it can also grate cheese and slice vegetables.

    Posted on

    What a wonderful find! I love using food processors for everything from tomato soup to chocolate mousse and this one seems perfect for anyone to use.

    Posted on

    We use this item to chop nuts, shred carrots and similar prep work. It comes with a "pulse" feature which is important to use for control as this is a high power processor.

    from Queen City Cupcakes Posted on

    Great processor , easy to clean, much tougher than previous processor that i have purchased and has already outlived many much more expensive processors that it was bought to replace

    from Starters - Riverport Posted on

    Great food processor for a small bakery. It does the job for my carrot cakes and chops up nuts perfectly for cookie and muffin recipes. Also very easy to clean.

    from Ivy Bakery LLC Posted on

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