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$819.99/Each

Regularly: $849.00
  • Serves cold or frozen slush and milk-based drinks
  • Gauge consistency with slush density indicator
  • Continuous mixing action with horizontal and vertical augers
  • Seal-less drive shaft reduces preventative maintenance costs
  • (1) 1.6 gallon bowl
  • Bottom-freezing design, ideal for frozen cocktails
  • 115V
UPC Code: 671080348933
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Serve up some delicious cold refreshments to your customers with this sleek Vollrath Stoelting CBD117-37 single 1.6 gallon frozen beverage dispenser!

Whether you're making slushies for your small convenience store or frozen cocktails for your next upscale catered event, this dispenser is designed to handle all of your most popular cold or frozen slush and milk-based drinks. This product is constructed to look great and display your product in the best possible fashion. The constant movement of the product in the clear bowl is sure to draw customer attention to boost impulse sales.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

Single 1.6 Gallon Bowl

This unit boasts (1) 1.6 gallon bowl with LED lighting for an enhanced look. Additionally, its clear bowl holds (17) 12 oz. servings, so you'll always be able to keep your customers satisfied and coming back for more!

Slush Density Indicator

The slush density indicator shows you the consistency of your drinks from the least dense at level 1 to the most dense at level 3, so you'll have more control over how your drinks will be served.

Consistent Flavor

Vollrath's horizontal and vertical augers, controlled by the auger movement button, ensure that every drink, from the first to the last, tastes the same. No matter what time of day, each drink will taste as good as the one before.

Bottom-Freezing Design

This unit features a bottom-freezing design, a technique that is especially effective for use with alcohol. With this unit, you can be sure of serving frozen cocktails with the right consistency and texture.

Low Maintenance

The specialized seal-less drive shaft eliminates the need to buy new seals and cuts down on preventative maintenance costs, plus it lets you quickly change flavors since there are fewer parts to remove and clean.

"Plug and Play"

The "plug and play" installation makes adding delicious frozen drinks to your menu as easy as plugging the unit into the wall, adding your ingredients, and powering on the machine. This machine requires a 115V electrical connection.

Customer Q&A Ask a Question

Can I add alcohol in my drinks with this slushy machine?
You can add alcohol to many slush recipes, but you will need to allow a longer time and set a lower temperature to get the drink to freeze. Check the manufacturer literature for any notes on this, and it may be a good idea to test out a recipe with alcohol so that you can know exactly how to achieve the desired result before advertising alcoholic slush drinks. Also check local laws to be sure you can serve alcoholic beverages from one of these machines.
About how long does it take for drink mix to freeze in a slushy machine?
The actual figure will vary depending on the machine and other factors like whether or not alcohol is included in the recipe. Generally speaking, though, most machines can freeze a tank of non-alcoholic drink mix in about 30 - 40 minutes but use any guides or references that the manufacturer provides to get an idea of the true figure.

Vollrath Stoelting Clear Bowl Frozen Drink Dispenser

Equipped with an easy-to-read LED display, this Vollrath Stoelting Clear Bowl frozen drink dispenser is one of the most unique and efficient dispensers on the market! Utilizing an auto-defrost mode, you can safe energy overnight when you are closed.

Vollrath Granita Assembly

Learn how to properly assemble your Vollrath granita frozen beverage dispenser by watching this video!

Vollrath Granita Set-Up and First Use

Make sure you properly set up and use your Vollrath granita frozen beverage dispenser for the first time by watching this detailed how-to video!

Vollrath Granita Cleaning

It is extremely important to maintain a clean granita frozen beverage dispenser for efficiency of use and food-safe standards. Learn how to clean, disassemble, and sanitize yours by following the instructions in this video!

Vollrath Granita Advanced Settings and Maintenance

Easily set up your Vollrath Granita frozen beverage dispenser with these simple steps! The video will also cover cleaning instructions, helping to keep your unit running smoothly and efficiently.

Vollrath Granita Mix Recipe and Guidelines

Learn the guidelines for creating slush or cold drink mixes for your Vollrath unit! By following the steps outlined in the video, you can ensure a professional final product and ease of use.

Vollrath Granita Sanitizing

Ensure your Vollrath granita frozen beverage dispenser is fully sanitized before and after each use by following these simple steps!

Welcome to Vollrath University. I'm Chef Rich. I'm Steve Christiansen. We are here today to introduce the Stoelting line of Clear Bowl frozen drink dispensers. The Clear Bowl line comes in a three gallon dispenser, a single bowl, a double bowl, and triple bowl design. We also have a one and a half gallon bowl that comes in a single and double bowl design, as well. Steve, tell us why people love this series so much. Why do they love these frozen drinks? Rich, unlike other machines, there are a lot of great features and benefits that make this series very unique. The first is that this series actually has no seals or bushings on the drive shaft. This means that you don't have regular lubing or regular replacement of those parts. What happens is the cost of ownership goes way down because there is no regular maintenance, service, or that kind of thing. Another great feature of having no seals in the drive shaft is that it also prevents any leaks from the bowl into the mechanism of the machine. The design of the auger is actually quite unique as well. This is the only unit on the market that has a horizontal and vertical drive shaft, or an auger shaft. While the horizontal shaft brings the product to the front, the vertical grabs it and pulls it back down so you have a great rotation of product for consistency and overall appeal as it runs through the bowl. That's a good point. The way that the Stoelting brand freezes the product is very unique. Competitive units in the industry have a horizontal freezing chamber that goes down the center of the bowl, whereas this unit has a freezing chamber that goes along the bottom of the bowl. What that does is as the horizontal auger brings the product toward the front, it is bringing it along the freezing chamber so that when you dispense the product, it is very consistent. Consistency is key in any operation and with this design, it's the most consistent product you can get. Very good point. The control on the front is very easy to navigate and easy to read as it has an LED display that indicates to the operator if the product needs to be topped off or if it needs any attention at all. So, in the morning, you would bring your mix in, fill up the bowls, press the freeze-mode button, and you're generally waiting an hour and a half to get to a nice slush consistency. Again, it's easy to read, particularly for the younger and more inexperienced operators in the restaurant game. It also has a great feature known as the night-mode or auto-defrost. At the end of the day, you can go home. You don't even have to give it a hug or a kiss. You just walk out and what happens is the settings that you set into the control can defrost overnight and then kick the machine back on in the morning before you open. Not only does this saves power, but it also saves the continual freezing of product. All of these great features and benefits are all packaged into this good-looking machine. If you're going to have something like this in your guest's view, it has to look good. Excellent, right? The unit itself -- if you're going to have something like this in guest view, it has to look good. This unit looks good and has a narrow footprint so we can conserve on counter space, which is always important. Again, this is just a good quality piece that allows attention to be drawn with the merchandising appeal of these two clear view chambers and I think this is the best one on the market. So, there you go, folks. That was a quick overview of the Stoelting Clear Bowl frozen beverage dispenser. The last thing we need to do is drink to our success. Cheers!

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Granita frozen beverage dispenser- reassemble and lubricare components. All parts should be cleaned, sanitized and allowed to air dry before assembling. Total Blend, Petro-Gel, or equivalent food-safe lubricant must be used when lubrication of machine parts is specified. The United States Department of Agriculture and the Food and Drug Administration require that lubricants used on food processing equipment be certified for this use. Use lubricants only in accordance with the manufacturer's instructions. Turn off and unplug the machine. Press the gear into the bottom of the vertical drive shaft. Insert the vertical logger into the machine and tighten the nut. Verify the bushing is in place. Press the gear onto the back of the horizontal logger. Install the horizontal logger into the machine. Lubricate the metal tip of the auger with food-safe lubricant. Install the gasket into the groove on the bottom of the tank. Make sure the joint of the gasket is placed on one of the rear corners of the tank. Install the tank onto the machine. Take care to align the cover with the hinges and terminals of the back of the machine. Do not force the cover into place, this will damage the machine. Secure the tank with the bowl clamps and screws. Install the o-rings onto the horizontal auger support knob. Apply a thin film of food-safe lubricant to the o-rings. Insert the horizontal auger support knob, firmly press the knob in and turn it clockwise. Install the o-rings onto the spigot assembly. Make sure the neck of the larger gasket is facing the smaller gasket. Apply a thin film of food-safe lubricant to the o-rings. Insert the spigot assembly, turn the ring clockwise until you hear a click to lock in place. Install the handle and handle cover. Install the spigot splash-guard. Install the drip tray or trays.

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This video will explain how to set up, operate, and clean your granita frozen beverage dispenser. This process applies to all CBE models. First unpack the machine. Do not lay the machine on its side or back. Do not life the machine by the tank, auger, or handles. Only lift by grasping the bottom of the machine. The machine must sit in the upright position for 24 hours before turning it on. This will allow the oil in the compressor to settle into place following shipping. Remove all packing material and tape, as well as any protective plastic from the equipment. Install the legs- the legs must be installed to meet agency certification. Two people are needed to install the legs. Identify the front and rear legs. Twist the locking nut on each rear leg into place, remove the shipping legs. Install the rear and front legs on one side of the machine, then install the front and rear legs on the other side of the machine. This table shows the clearance and environment requirements- please review prior to setting up your machine. These are the required steps before first use. Plug in the machine into a dedicated outlet. Vollrath recommends a dedicated circuit.Turn on the machine by pressing the power button; the display will look like this. Set the date and local time. You must set the machine to the correct date and local time. If the time is not correct, the machine will defrost at the wrong time. Enter the machine'd settings mode by pressing and holding "Menu" for approximately 2 seconds. Press and release "Menu" until the display shows "Time". Press the right button to move the cursor to the right; press the left button to move the cursor to the left. Press the top button to change the time, then press "Menu" to confirm the setting. Next, set the "Defrost On" and "Off" times. The machine ships with the defrost feature disabled. You must set the "On" and "Off" times to enable the defrost feature. For proper operation, the machine should have a defrost cycle. "Defrost On" sets the time at which the machine will enter into "Defrost Mode". During "Defrost Mode" the product in the tank will be kept at approximately 35 degrees Fahrenheit. Press and release menu until the display shows "Defrost On". Press the right button to move the cursor to the right; press the left button to move the cursor to the left. Press the top button to change the time; press "Menu" again to confirm the setting. The "Defrost Off" setting determines when the defrost mode stops and the machine returns to regular operation. Vollrath recommends a minimum defrost time of 4 hours. Press and release menu until the display shows "Defrost Off". Press the right button to move the cursor to right; press the left button to move the cursor to left. Press the top button to change the time; press "Menu" to confirm the setting. Turn on the "Low Level" setting; the "Low Level" setting will automatically change the mode to "Slush 1" when the product in the tank falls below the minimum fill level. This prevents the product from over-freezing, which could damage the machine. Press and release menu until the display shows "Low Level Off". Press up or down buttons for "On" or "Off"; press "Menu" to confirm the setting.

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To clean the machine, first drain the mix. For easier cleaning, allow the product to thaw before draining the machine. Press menu until the display shows "Washing Off". Press the up or down buttons until the display shows "Washing On". This setting keeps the augers rotating but turns off refrigeration. Place a container under the spigot and drain the product. Remove the cover. Fill the tank with 1 gallon of cool tap water, and place the cover on the tank. After 30 seconds, open the spigot to drain the water out of the machine. Press menu button until the display shows "Washing". Press the up or down buttons until the display shows "Washing Off". Turn off and unplug the machine. Inspect the machine for worn or broken parts. All worn or broken parts should be replaced to ensure safety, to maintain good machine performance and a quality product. Remove the cover. Remove the handle cover. Push down to remove the upper handle. Turn auger support knob counter-clockwise to loosen. Remove the auger support knob. Turn the spigot assembly counter-clockwise. Remove the spigot assembly and remove the o-rings from the spigot assembly. Remove the o-rings from the auger support knob. Remove the spigot splash-guard. Loosen and remove the bowl-clamp screws. Open the bowl clamps. Remove the tank. Remove the gasket from the tank. Remove the horizontal auger and remove the gear from the horizontal auger. Loosen and remove the nut on top of the vertical auger. Remove the gear from the bottom of the vertical auger. Remove the drip tray. Local and state health codes dictate the procedure required. Some health codes require a four-sink process (pre-wash, wash, rinse, sanitize, and air-dry), while other codes require a three-sink process (without the pre-wash step). The following procedure is a general guideline only. Consult your local and state health codes for procedures required in your location. Do not use abrasive materials, scratching cleansers or scouring pads. These can damage the finish. Place the parts shown here in warm 90 degree to 110 degrees Fahrenheit (32 degree or 43 degrees Celsius), mild detergent water and wash thoroughly. Rinse the parts clean with 90 degree to 110 degrees Fahrenheit (32 degree or 43 degrees Celsius) water. Place parts in the sanitizing solution for at least 1 minute. Remove parts and let them air dry completely. Sanitize the steel tank bottom. Dip a brush into the 90 degree to 110 degrees Fahrenheit (32 degree or 43 degrees Celsius) sanitizing solution and use the brush to wipe the tank. The United States Department of Agriculture and the Food and Drug Administration require that all cleaning and sanitizing solutions used with food processing equipment be certified for this use. Refer to local sanitary regulations for applicable codes and recommended sanitizing products and procedures. The frequency of sanitizing must comply with local health regulations. Sanitizing must be done after the machine is cleaned and just before the machine is filled with mix. Sanitizing the night before is not effective. However, you should always clean the machine and parts after using it. Read the instructions for Stera Sheen Green Label sanitizer or an equivalent product for creating a 100 parts per million strength solution. Mix the sanitizer in quantities of no less than 2 gallons (7.6 liters) of warm water approximately 90 degree to 110 degrees Fahrenheit (32 degree or 43 degrees Celsius). Check the strength of the sanitizing solution; use a chlorine test strip and color chart and make sure the solution has 100 ppm.

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The machine can be set to display a reminder message to clean the machine. Consult your local health codes for cleaning requirements. Press and release menu until the display shows cleaning with the interval setting and countdown numbers below. The right button moves the cursor to right, while the left button moves the cursor to left. Press the top button to change a setting. For example, 007d equals clean every 7 days. 007 equals 7 days to next cleaning. Press menu to save the setting. Max temp. Turn on this setting to display a message if the product temperature is warmer than 39 degrees Fahrenheit, 4 degrees Celsius. Press and release menu until the display shows max temp no. Press the right button. Press the top button. The display shows max temp yes. Press menu to save the setting. Refill. Turn on this setting if the refill option is installed to the machine. For installation and operation, see the documentation included with the refill. Press and release the menu button until the display shows refill off. Press the top or bottom button to select refill on. Press menu to save the setting. Clean the condenser monthly. A dirty condenser will cause the machine to operate inefficiently. These are the tools required for maintenance: a Phillips head screwdriver, a can of compressed air, and a damp towel. Turn off and unplug the machine. Remove the access panels. Place a damp towel over the condenser. Spray the back side of the condenser with compressed air. This will clean the condenser fins and push dirt into the damp towel. Replace the access panels. For all machine cleaning and maintenance, please refer to the operator's manual provided with the machine. For more information on this machine or our other products, please visit us at Vollrath.com.

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The sugar level of the mix or recipe must be between 13-17%. Mixes with sugar levels outside of this range will not freeze properly. If less than 12%, the machine may over-freeze the mix. If greater than 18%, the machine will have difficulty freezing the mix. When using a custom recipe instead of a commercial mix, Vollrath strongly recommends using a refractometer to measure the sugar content. Alcohol is an anti-freeze. Replace no more than 1/4 of the water required in the recipe with alcohol. When using milk-based mix, for food safety, turn on the max temp setting in the menu options. To set refrigerator, turn on the machine. Press the right button to start the augers. Press the left button to select slush or cold drink. These are some examples of slush or cold drinks. For slush mode, press up or down to select a density setting, slush 1 being less dense and slush 9 being more dance. The machine will enter a calibration mode. The machine will not enter a calibration mode with chilled mix. Vollrath recommends calibrating with an empty bowl prior to pouring in the mix. The display will alternate between wait and auto. The machine will calibrate for approximately 1 minute. Calibration is complete when the display shows the selected slush setting as in the example. For the drink mode, press the up or down button to select a temperature setting. The lower the setting, the colder the temperature. Add mix by removing the cover and pouring 3 gallons (11.4 L) of mix into the tank. Do not overfill the tank. The mix level must be below the top of the blade on the vertical auger. Place the cover on the tank. Make sure the metal contacts at the back of the cover are on the outside of the tank. The contacts must make a circuit with the contact wires for the auger and refrigeration system to operate. Product will be ready to serve in approximately 60 minutes. The time it takes to be ready is dependent upon many variables including the mix temperature when poured into the tank, the ambient temperature, the amount of sugar and alcohol in the mix, and the slush or cold setting. The product is ready when this icon disappears from the display. Pull the spigot handle open to serve. Do not operate the machine when the mix level is below the minimum fill sensor. For more information on this machine or our other products, please visit us at Vollrath.com.

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The United States Department of Agriculture and the Food and Drug Administration require that all cleaning and sanitizing solutions used with food processing equipment be certified for this use. Refer to local sanitary regulations for applicable codes and recommended sanitizing products and procedures. The frequency of sanitizing must comply with local health regulations. Sanitizing must be done after the machine is cleaned and just before the machine is filled with mix. Sanitizing the night before is not effective. However, you should always clean the machine and parts after using it. Read the instructions for SteraSheen label sanitizer or equivalent product for creating a 100 ppm strength solution. Mix the sanitizer in quantities of no less than 2 gallons (7.6 L) of warm water, approximately 90-110 degrees Fahrenheit or 32-43 degrees Celsius. Check the strength of the sanitizing solution. Use a chlorine test strip and color chart to make sure the solution is 100 ppm. Remove the cover of the tank. Pour the sanitizing solution into the top of the tank. Place the cover onto the tank. Turn on the machine. Press menu until the display shows washing off. Press the top or bottom button until the display shows washing on. This setting turns off refrigeration, but keeps the augers rotating. Monitor the machine for leaks. If sanitizer is leaking, the gasket under the clear bowl is not installed correctly. After 5 minutes, turn the washing off and then place a container under the spigot. Open the spigot to drain the sanitizing solution. Do not discard the solution. Use a new test strip to test the solution. A reading of 100 ppm is acceptable. If the reading is less than 100 ppm, sanitize the machine again. If the reading is less than 100 ppm after sanitizing the second time, disassemble and wash the machine again. For more information on this machine or our other products, please visit us at Vollrath.com.

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Overall Dimensions:
  • Width: 9 7/8 Inches
  • Depth: 18 3/4 Inches
  • Height: 21 7/8 Inches
  • Capacity: 1 3/5 Gallons

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Stoelting by Vollrath CBD117-37

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