Vollrath 68367 Wear-Ever 17.25 Qt. Aluminum Roasting Pan with Handles - 20" x 11 1/8" x 5 1/2"

The capacity given for this cookware is an estimate and may be off by +/- 10%.

Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

Top and bottom roasting pans are traditionally similar in size. When used together, the pans make a double roaster, fitting snuggly to seal in steam. To ensure a secure closure, the bottom pan will often have a clip on the side, whereas the top pan will not. That's how you know which is which!