We love how deep this roasting pan is. We can make super thick and luscious lasagnas and other dishes without worrying about running out of space.
$74.58/Each
Ships free with PlusOther Available Sizes:
- Made of heavy-gauge 3004 aluminum
- Beadless rim
- Perfect for open pan roasting
- Loop handles for durability
- Heats evenly and efficiently
UPC Code:10029419055606
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Ensure better browning during open pan roasting with this Vollrath Wear-Ever 68366 11.25 qt. aluminum roasting pan top!
This aluminum roasting pan is perfectly suited for open roasting, or you can pair it with its bottom pan counterpart (sold separately) to make it a snug-fitting double roaster to seal in steam. To reduce energy costs, it's recommended that you reduce oven temperatures by 25 degrees Fahrenheit when using this pan for the same great results at a lower cost.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Made in America
This item was made in the United States of America.
NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Rated 5 out of 5 stars
"We love how deep this roasting pan is. We can make super thick and luscious lasagnas and other dishes without worrying about running out of space."
Read More Reviews3004 Aluminum Construction
This roasting pan top features a heavy-gauge 3004 aluminum construction with a beadless rim for the ultimate in durability in your commercial kitchen. This 14 gauge aluminum roasting pan top heats evenly and efficiently for perfect results every time.
Loop Handles
This pan features loop handles for effortless maneuvering to and from your oven.
Rouned Corners
The rounded interior corners prevent food from getting stuck, making cleanup a breeze.
Customer Q&AAsk a Question
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
How can I properly care for this aluminum item?
Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.
Are the capacities given in the description exact?
The capacity given for this cookware is an estimate and may be off by +/- 10%.
Compare to Other Products
Overall Dimensions:
- Length:19 3/4 Inches
- Width:10 7/8 Inches
- Depth:3 5/8 Inches
- Gauge:14 Gauge
- Capacity:11.25 qt.
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Vollrath 68366
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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People Talk About:
pan roasting roast bagels croutons deep pans perfectly accomodate andreasCustomer Reviews
We use this pan to boil our bagels. It's perfect for doing 8 bagels at a time, and is plenty deep for the boiling water. It is also great for roasting chicken and other meats.
Most people use roasting pans for roasting duck, pot roast, turkey etc. We here at Andrea's purchased the Roast Pan to make our homemade italian croutons. The depth and thinness of the roast pan is well designed with roomy handles. It circulates the heat perfectly to accomodate excellent browning to our croutons.
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