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Regularly: $88.99/Each

Other Available Sizes:

  • Use for frying small tender foods
  • Made of heavy-duty 18/8 brushed stainless steel
  • 1/4" thick aluminum bottom provides quick, even heat distribution
  • Rolled edge adds strength
  • "Stay Cool" hollow handle dissipates heat fast
  • Welded handle allows for a perfectly smooth interior
  • Induction ready

UPC Code:




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"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

Add the versatile Vollrath 3409 Centurion 9 1/2" fry pan to your kitchen for consistent, professional performance.

This Vollrath Centurion pan is perfect for frying up small, tender foods like chicken, pork, fish, and stir fry. Boasting a durable, 18 gauge stainless steel construction with a versatile, induction-ready bottom, you can plug this pan right into the cooking line at your restaurant for high quality results.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Jacob's Pride

    Jacob's Pride

    This item is part of Vollrath's Jacob's Pride collection and is engineered and tested to deliver maximum performance and exceptional durability. Every product is so tough, Vollrath stands behind the entire line with a lifetime warranty.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

18/8 Stainless Steel

The 18/8 stainless steel construction provides excellent durability. Plus, it limits flavor transfer and won't pit or discolor.

Aluminum Clad Bottom

The pan's 1/4" thick aluminum clad bottom heats faster than stainless steel and offers superior heat distribution.

"Stay Cool" Handle

Its hollow, air-tight, waterproof "Stay Cool" handle keeps it cooler to the touch, while a hanging hole provides easy storage.

Welded Construction

The handle is welded securely to the pan, so there's no worry of it ever loosening or breaking off during busy shifts.

Rolled Edge

A rolled edge around the top of this fry pan adds even more strength, ensuring long-lasting performance!

Customer Q&A Ask a Question

What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

Compare to Other Products

Overall Dimensions:
  • Top Diameter: 9 1/2 Inches
  • Height: 1 3/4 Inches
  • Gauge: 18 Gauge

Resources and Downloads for Vollrath 3409

Warranty Warranty Vollrath's Cookware Care Instructions Cookware Care Vollrath Brand Book - Brochure Brochure

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Customer Reviews

  • Overall User Rating: Vollrath 3409 Centurion 9 1/2" Fry Pan

    5.0 stars from 2 reviews


    People Talk About:

    Great pan frys frying oil little kitchen jiffy fry favorite

    Really great frying pan. It is a good size so it is great for frying up any of your favorite dishes in your kitchen but at a restaurant quality

    Posted on

    This fry pan is great. I can put a little bit of olive oil in it and it frys up my breaded chicken cutlet in a jiffy. Great pan!

    Posted on

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