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Other Available Sizes:
- Use for frying small tender foods
- Made of heavy-duty 18/8 brushed stainless steel
- 1/4" thick aluminum bottom provides quick, even heat distribution
- Rolled edge adds strength
- "Stay Cool" hollow handle dissipates heat fast
- Welded handle allows for a perfectly smooth interior
- Induction ready
Add the versatile Vollrath 3412 Centurion 12 1/2" fry pan to your kitchen for consistent, professional performance.
This Vollrath Centurion pan is perfect for frying up small, tender foods like chicken, pork, fish, and stir fry. Boasting a durable, 16 gauge stainless steel construction with a versatile, induction-ready bottom, you can plug this pan right into the cooking line at your restaurant for high quality results.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This item is compatible for use in induction cooking.
This item can safely be cleaned in a commercial dishwasher.
This item is part of Vollrath's Jacob's Pride collection and is engineered and tested to deliver maximum performance and exceptional durability. Every product is so tough, Vollrath stands behind the entire line with a lifetime warranty.
"The Centurion 12 1/2” Fry Pan is an excellent quality Fry Pan. It heats evenly and nothing sticks to the bottom. It is heavy weight and easy to clean. The price is great for the quality!"Read More Reviews
18/8 Stainless Steel
The 18/8 stainless steel construction provides excellent durability. Plus, it limits flavor transfer and won't pit or discolor.
Aluminum Clad Bottom
The pan's 1/4" thick aluminum clad bottom heats faster than stainless steel and offers superior heat distribution.
"Stay Cool" Handle
Its hollow, air-tight, waterproof "Stay Cool" handle keeps it cooler to the touch, while a hanging hole provides easy storage.
The handle is welded securely to the pan, so there's no worry of it ever loosening or breaking off during busy shifts.
A rolled edge around the top of this fry pan adds even more strength, ensuring long-lasting performance!
Customer Q&AAsk a Question
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Compare to Other Products
- Top Diameter:
- 12 1/2 Inches
- 2 1/2 Inches
- 16 Gauge
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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