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$34.99/Case
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This cooling paddle is a great way to rapidly cool soups and other foods that can't go into a blast chiller and is specifically designed to fit perfectly in hotel style pans. Its smooth exterior makes it easy to remove foods to reduce waste, while also ensuring the paddle is easy to clean and sanitize. For best results, do not use in temperatures greater than 195 degrees Fahrenheit or less than -20 degrees Fahrenheit. To preserve the life of your paddle, fill with ice and water and use immediately. It is recommended to fill the units entirely with ice, then add cold water at or below the max fill line to fill in the voids around the ice cubes. If you want to freeze your paddle ahead of time, fill the paddle with water at or below the max fill line, and NEVER exceed the line. Place the paddle in the freezer on its side to allow for optimal space for the water to expand. Once frozen using either method, the product can be used to bring the food temperature through the temperature danger zone (41 degrees F - 135 degrees F).
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This item is able to be recycled under some recycling programs.
This item can safely be cleaned in a commercial dishwasher.
This item can withstand low temperature applications and is safe for freezer storage.
Easily fill the wide mouth with ice and water. Then, place the paddle in your piping hot foods while stirring for 3-5 minutes to rapidly bring them out of the temperature danger zone. Refrigerate your foods with the paddle inside and check the temperature every 20 minutes with a thermometer. Once cooled to 41 degrees Fahrenheit, remove the paddle and store your foods until ready for service. To avoid spills and messes, you can use a food safe plastic bag with this paddle while storing it or chilling it in the fridge. Do not fill product past the max fill line as this has been proven to cause cracking.
It is recommended to fill the paddle with ice and water and use it immediately. To do this, fill the paddle with ice all the way to the top and then fill with water at or below the max fill line. When using this method, avoid putting the paddle in the freezer. This quick, convenient method allows for fast filling and immediate use of the paddle, eliminating the need to wait for the paddle to freeze. The paddle's wide mouth design makes it easy to fill with ice and water.
Users also have the option to fill the paddle with water only, and then freeze it. To use this method, fill the paddle with water at or below the max fill line. You should never exceed this line. Then, freeze the paddle on its side to allow for enough expansion into the neck of the paddle. Allow 24 hours for the paddle to become completely frozen. Please note that the water and ice method is preferred, as this method will shorten the life of the paddle.
This cooling paddle is made of durable polycarbonate to stand tough against freezing-heating cycles. Innovative cooling fins provide maximum surface area for faster chilling to reduce the amount of time foods are in the temperature danger zone.
The tethered design of the cap adds convenience and ensures it never gets lost or mistakenly thrown out. This paddle is an essential component for HACCP compliance in any commercial kitchen.
Designed to withstand heavy-use applications, Vigor is dedicated to producing reliable, high-quality products made from commercial-grade materials that are built for long-lasting performance. Each product is built with convenient features and the entire line is priced right, making name brand quality affordable!
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perfect for cooling ice coffee however they crack way too easily. Not worth the price.
0 out of 1 found this review helpful
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