Keep cross contamination to a minimum and ensure food safety and sanitation with the Cut-N-Carry line from San Jamar!
Products Related To This Video
Related Videos
Use the San Jamar Cut-N-Carry Cutting Board to prevent 3 types of cross-contamination: from people to food, from unsanitary storage, and from not having separate preparation areas for different food types!
Taking proper care of your wood cutting boards is an essential step that will help extend the life of your board. This instructional video will show you how to properly season a wood cutting board to ensure it remains in great condition!
A quick rundown of color codes and which food groups they pertain to. Knowing your colors can help prevent contamination.