Presenting another innovation from San Jamar. You may not think about it, but the simple act of carrying a cutting board can pose a cross contamination risk. Cut-N-Carry cutting boards from San Jamar are designed for safe and sanitary transport and storage. Cut-N-Carry boards feature the patented food safety hook. The hook design provides a carrying point that minimizes hand contact with the board while providing an ideal method for drying and storage. Cut-N-Carry boards are constructed of a durable copolymer blend that resists cut grooving, yet is gentle on knives. An integrated ruler makes portioning easy. Cut-N-Carry boards are available in a variety of colors. San Jamar’s color coding system helps prevent cross contamination by allowing operators to designate colors for specific uses. Use green for produce, red for raw meat, yellow for poultry, blue for seafood, white for dairy, and brown for cooked meat. Cut-N-Carry boards are an essential part of a HACCP plan. Use with San Jamar’s Saf-T-Grip Board Mate for a stable and sanitary cutting surface, replacing the commonly used wet towel method. Heat and chemical resistant, Cut-N-Carry boards stand up to the daily demands of commercial kitchens, and are NSF Certified and dishwasher safe. For smart, safe, and sanitary cutting boards, choose Cut-N-Carry. Available in sizes for every application. For more information on Cut-N-Carry and other smart food safety products, visit sanjamar.com.
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Keep cross contamination to a minimum and ensure food safety and sanitation with the Cut-N-Carry line from San Jamar!
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