San Jamar Cut-N-Carry Video
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Keep cross contamination to a minimum and ensure food safety and sanitation with the Cut-N-Carry line from San Jamar!
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Use the San Jamar Cut-N-Carry Cutting Board to prevent 3 types of cross-contamination: from people to food, from unsanitary storage, and from not having separate preparation areas for different food types!
A quick rundown of color codes and which food groups they pertain to. Knowing your colors can help prevent contamination.
Training your staff on proper glove removal is critical in minimizing the risk of cross-contamination. Watch this video for step-by-step instructions to better maintain a safe and sanitary operation!