San Jamar Cut-N-Carry Video
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Keep cross contamination to a minimum and ensure food safety and sanitation with the Cut-N-Carry line from San Jamar!
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Use the San Jamar Cut-N-Carry Cutting Board to prevent 3 types of cross-contamination: from people to food, from unsanitary storage, and from not having separate preparation areas for different food types!
A quick rundown of color codes and which food groups they pertain to. Knowing your colors can help prevent contamination.