For reliable and user-friendly heating solutions, add Solwave microwaves to your breakroom or low-volume commercial kitchen.
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Commercial microwave ovens are designed to be used 50-200 times per day while residential models are only built to be used 3-5 times per day. This is only one of many reasons you should buy a commercial microwave for your foodservice establishment.
Watch this video to learn more about the Solwave MW1000SS commercial microwave! Its quick heating capabilities and convenient cooking time guide will help you warm up your soups, sandwiches, and other foods in no time.