Victorinox 6" Semi-Stiff Curved Boning Knife with Black Fibrox Handle 5.6603.15ROUND

Victorinox 5.6603.15ROUND Details

Provide incredibly lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 6" semi-stiff curved boning knife with black Fibrox handle! While this stamped knife's blade follows the natural curve of the meat, its semi-stiff design allows you to pierce and debone beef and pork with ease. Plus, the handle's contours and the blade's rounded tip both ensure comfort and safety as you tackle food preparation tasks.

Crafted from high-carbon stainless steel, this knife's blade is built strong and will provide you with accurate slices and long-lasting use. The high-quality blade won't discolor or corrode over time. Combining exceptional durability and ergonomic comfort, this knife's black Fibrox handle is perfect for tackling any of your food preparation tasks with a non-slip grip that ensures safety during use. A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency!

The makers of the revolutionary Swiss Army Knife, Victorinox knows what they are talking about when it comes to cutlery. Since their founding in 1884, Victorinox has always been committed to innovation, realizing that customer needs and technology are constantly changing. As part of their product line, you can depend on this knife for reliable and long-lasting use.

Overall Dimensions:
Length: 11"
Handle Length: 5"
Blade Length: 6"