Verified Purchase
- Color:
- Blue
Well worth the money, razor sharp and retains the edge long.
$87.00/Each
$64.00/Each
$62.00/Each
$126.00/Each
$79.00/Each
$60.00/Each
$35.00/Each
$62.00/Each
This Victorinox 6" curved semi-stiff boning knife with red Fibrox handle is bound to be a staple in your restaurant's kitchen. It makes the process of deboning meat, fish, and poultry easier with it's semi-stiff blade, which follows the curve of the meat and cuts through tendons, fat, and bones. Additionally, the ergonomic Fibrox handle creates a comfortable, slip-resistant grip to provide superior control.
The curved, semi-stiff stainless steel blade is also narrow, meaning it can make deep cuts and holes. Also, its colored HACCP handle helps you create an organized, color-coded system in the kitchen. Ideal for deboning tasks, this boning knife will help create incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store.
Overall Dimensions:
Blade Length: 6"
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This item can safely be cleaned in a commercial dishwasher.
Frequently Asked Questions From Customers
A PDF viewer is required to view this product's information. Download Adobe Acrobat software
1 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Verified Purchase
Well worth the money, razor sharp and retains the edge long.