Victorinox 6" Curved Semi-Stiff Boning Knife with White Fibrox Handle 5.6607.15

Victorinox 5.6607.15 Details

This Victorinox 6" curved semi-stiff boning knife with white Fibrox handle is bound to be a staple in your restaurant's kitchen. It makes the process of deboning meat, fish, and poultry easier with it's semi-stiff blade, which follows the curve of the meat and cuts through tendons, fat, and bones. Additionally, the ergonomic Fibrox handle creates a comfortable, slip-resistant grip to provide superior control.

The curved, semi-stiff stainless steel blade is also narrow, meaning it can make deep cuts and holes. Also, its colored HACCP handle helps you create an organized, color-coded system in the kitchen. Ideal for deboning tasks, this boning knife will help create incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store.

Overall Dimensions:
Blade Length: 6"