Les Trois Petits Cochons Products
Add a Sophisticated Heritage of French Specialties with Les Trois Petits Cochons Products
Since 1975, Les Trois Petits Cochons has been providing the world with purely French specialties. They create award-winning charcuteries and pates from their traditional recipes to bring a richly gastronomic heritage to any eatery. Today, the company is a leader in the pate and charcuterie market but stays true to its roots by using the finest ingredients to handcraft small batches of their fine foods. Read more
From their humble beginnings of creating artisanal pates, saucissons, mousses, and smoked meats, Les Trois Petits Cochons soon earned a reputation as one of the finest purveyors of French cuisine in the United States. Create a delightful cheese or charcuterie board with their cornichon pickles or sliced jambon, or add an artful foie gras as an impressive main course to your upscale menu. Explore Les Trois Petit Cochons products to supply your establishment with the flavors of traditional French cuisine.