Valrhona Dulcey 35% Blond Chocolate Crunchy Pearls 6.6 lb. - 3/Case

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Add an unmistakably gourmet finishing touch to your confectionery creations with these Valrhona Dulcey crunchy pearls! Dulcey was invented when Valrhona pastry chef Frederic Bau accidentally left a large batch of white chocolate in the bain-marie too long during a cookery demonstration. When he realized his mistake, he was surprised to discover that his pure white chocolate had taken on a rich golden color and developed an irresistible, toasty shortbread flavor with caramelized appeal. From this happy accident, Valrhona was able to develop its fourth chocolate color - Blond - and Dulcey Blond chocolate was officially launched in 2012. Featuring a 35% cocoa butter content, Dulcey delivers a rich, sweet, biscuity flavor with an appealingly mellow character and a pleasantly salty finish. The richness and complexity of this remarkable Blond chocolate may appeal to those who typically do not prefer white chocolate and it offers a gourmet option for diversifying your menu!

This appealing crunchy pearl shape consists of crisp, puffed cereals that are enrobed in a generous coating of Dulcey chocolate. These pearls add an extra textural dimension to your sweet creations while delivering the legendary chocolate flavor that sets Valrhona apart! Use them as a topper for cakes, cupcakes, bars, or even a decadent scoop of vanilla ice cream. These pearls are also a great inclusion in cold preparations. Try incorporating them into house-made ice cream or gelato to add a touch of crunch to your frozen treats, layer them into mousse, or roll them into no-bake cookies! You can even add these crunchy pearls to custom snack mixes perfect for offering as a complimentary treat to your guests or corporate gifting. Dulcey pairs well with tropical fruits like apricot, banana, and mango, as well as deep, toasty flavors like hazelnut, caramel, and coffee - keep these flavors in mind when incorporating these crunchy pearls into your sweet treats to impress your most discerning customers!

Invite your guests to indulge in the very best that chocolate can be with Valrhona. With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding in 1922. Valrhona chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests' senses with the unforgettable flavors of rare cocoa beans grown on land that's masterfully selected for its terroir. Made by pastry chefs for pastry chefs, Valrhona has become a trusted name in chocolate by delivering consistent performance and flavor profiles that you can count on time and time again to create your culinary masterpieces. Elevate ordinary desserts into haute gastronomy sensations and impress your most discerning guests with Valrhona chocolate.