Valrhona Hukambi 53% Milk Chocolate Feve 6.6 lb. - 3/Case

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Why should dark chocolate get all the credit for having remarkably rich flavor? This Valrhona Hukambi 53% is proof that milk chocolate can have just as much character and complexity as its darker counterparts. Hukambi is made with cocoa beans grown in the Mata Atlantica biosphere reserve in Brazil. This cocoa comes from deep within the heart of the Brazilian jungle and conveys all the darkness, complexity, and vibrance as its terroir. When blended with French milk and Madagascar vanilla, this Brazilian cocoa blossoms into an unexpected milk chocolate with a surprisingly bitter profile, subtle sweetness, and intriguing undertones of fruit and biscuit. While traditional milk chocolate is creamy and sweet, Hukambi flaunts gastronomic expectation to deliver an invitation to explore new aromatic territory.

Valrhona's proprietary feve format features an oval shape with an indented center. This shape is suitable for a variety of applications, making this chocolate a versatile addition to your menu. Melt the feves down for use in chocolate sauces, cake batters, buttercream frosting, chocolate beverages, or candies and truffles, or use the melted chocolate to create molded shapes or coat fruit, nuts, and other morsels. Try roughly chopping the feves to use in chocolate chunk cookies or rich chocolate brownies! This Hukambi 53% milk chocolate is especially ideal for molding and coating applications and is well-suited to making mousse and ice cream. You can also serve one or two pieces of chocolate alongside dessert coffee as an elegant conclusion to your meals or on charcuterie boards for something slightly sweet. Hukambi pairs well with mellow fruits like prunes and quince, deeply complex pinot wines, green pepper, smoked salt, and toasted cereals.

Invite your guests to indulge in the very best that chocolate can be with Valrhona. With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding in 1922. Valrhona chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests' senses with the unforgettable flavors of rare cocoa beans grown on land that's masterfully selected for its terroir. Made by pastry chefs for pastry chefs, Valrhona has become a trusted name in chocolate by delivering consistent performance and flavor profiles that you can count on time and time again to create your culinary masterpieces. Elevate ordinary desserts into haute gastronomy sensations and impress your most discerning guests with Valrhona chocolate.