$44.99/Each

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  • Pre-seasoned for a natural, easy-release
  • Fits over 2 stovetop burners
  • Unparalleled in heat retention and even heating

UPC Code:

075536347202
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Usually Ships in 1 Business Day
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You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

How to Season a Pan

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

How to Clean Lodge Cast Iron

How to Clean Lodge Cast Iron

Need to clean your Lodge cast iron product? With these 3 easy steps, your cast iron will be clean and ready in no time! Simply wash, dry, and season! After cooking in our cast iron skillet, you have a dirty pan! Run water on it and wash/scrub it until all residue is removed. Use soap, only if desired, and use a scraper if necessary (for tougher, caked on grease). Next, dry it completely. Finally, use cooking oil of your choice and season it by rubbing the oil all over the inside surface. Lodge cast iron – iron is easy. Wash, dry, season.

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Watch this video and see how easy it is to clean your Lodge cast iron! Simply wash, dry, and season. Because cast iron cookware is easy!

How to Restore Lodge Cast Iron

How to Restore Lodge Cast Iron

Need to restore your Lodge cast iron product? With these 5 easy steps, your cast iron will be looking good as new! Simply scrub, wash, dry, oil, and bake. First, scrub the cast iron until all residue is off. Then wash with water, using soap only if desired. Then completely dry it. Next, use a small amount of cooking oil to coat all surfaces. Finally, place a piece of aluminum foil on the bottom rack of your oven to catch any drippings. Place your product on the first rack. Close the oven and preheat the oven to 350 degrees Fahrenheit, and let it bake for one hour. Let it cool in the oven. Lodge cast iron – iron is forever. Scrub, wash, dry, oil, bake.

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Watch this video and see how easy it is to restore your Lodge cast iron! Simply scrub, wash, dry, oil, bake, and cool. Because cast iron cookware is forever!

How to Use Lodge Griddle Pans

How to Use Lodge Griddle Pans

Heat. Prep. Griddle. How to griddle with Lodge cast iron. Heat both sides to medium low. Large burner may need to be turned down for even heat. 8 minutes. The perfect opportunity to prep. Prep, peel, and press. Thin layer of mayo. Seriously, try it. Water sizzles at medium heat. Cook for 1 and a half minutes on each side. Cook sausage for 3 minutes. Brown half way. Add oil to pan (if you want to). Griddle. If it's bouncy let it sit. If it's firm, it's good to go. Cook eggs for 2 minutes, then flip and top with cheddar. Eggs are done in 2 minutes. Lodge cast iron. iron is hot.

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The Lodge cast iron griddle is perfect for making eggs, sausage, french toast, and more! Simply set the griddle on top of your burner and get cooking!

Lodge LPGI3 Specs
Length 20 Inches
Width 10 1/2 Inches
Height 3/4 Inches
Color Black
Features Reversible
Induction Ready Yes
Made in America Yes
Material Cast Iron
Oven Safe Yes
Pre-Seasoned Yes
Shape Rectangle
Type Griddles / Grill Pans

Customer questions about this product

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
My new cast iron feels rough in some areas. Is this normal?
Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. Unlike other types of cookware, Lodge Cast Iron only gets better with use. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.
How is Lodge's pre-seasoned cookware seasoned?
All of Lodge's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.
My griddle isn’t heating evenly – is something wrong?
Just like electric or gas griddles, portable griddles are subject to hot and cold spots, depending on the location of the burners underneath the cooking surface. Areas that are between burners will not get as hot as areas that are directly over burners. The griddle material can also affect the consistency of the surface temperature, as different metals heat at different rates.
Does this cast iron pan weigh more than other similar sized pans?
Yes, this cast iron pan is heavier than other similar sized cast iron pans due to the additional material used to make the impressions.
Ask your own question!

Lodge LPGI3 Details

Bring a time-honored tradition to your foodservice kitchen with this Lodge LPGI3 20" x 10 1/2" cast iron reversible grill/griddle! Creating cast iron cookware, like this, since 1896, Lodge continues to impress with an unparalleled dedication to quality, technology, and its employees. This piece in particular doubles the sizzle, featuring ridges on one side and a flat griddle on the other. While the ridges allow grease to drain away from the food while creating tantalizing grill marks, the flat griddle surface works well when making pancakes, eggs, and other breakfast favorites.

This reversible grill/griddle is great for ensuring heat retention and even heating during use. And, since it comes pre-seasoned from Lodge, it offers a natural, easy-release finish that improves with use, letting you cook healthier by limiting the amount of oils needed in your cooking.

Overall Dimensions:
Length: 20"
Width: 10 1/2"
Height: 3/4"

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Resources and Downloads for
Lodge LPGI3

Lodge_Seasoned_Cast_Iron Instructions Warranty Warranty

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Customer Reviews

  • Overall User Rating: Lodge LPG13 20" x 10 1/2" x 3/4" Pre-Seasoned Cast Iron Reversible Griddle and Grill Pan

    4.5 stars from 12 reviews

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    People Talk About:

    grill surface cast cook cooking griddle iron commercial space pancakes
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    1 out of 1 found this review helpful
    Buyer be ware. You loose 1/2" cooking space due to grease tray and another 1.5" due to boarder on opposing side ... You're left with an 8.5" width cooking surface. Not even enough space to toast four pieces of toast while attempting to cook eggs (to go on top of the toast) much less anything else. Was really excited to cook breakfast for the family on Sunday morning. wasn't able to cook breakfast sandwiches for even two (2) kids without breaking out additional hardware. Buyer be ware; if you're vision is to find a griddle that will serve as a cooking surface for more than 2 individuals, find a different product!
    Thank you for your feedback! We're sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.
    1 out of 1 found this review helpful
    I love this thing. I pretty much only use the griddle side, but it's amazing for cooking large quantities of fresh tortillas or pancakes at one time, or for searing big pieces of meat. The only downside is that it's super heavy but all cast iron is and its just something you accept for superior heat retention.
    1 out of 1 found this review helpful
    I didnt measure my commercial stove but got it anyway. Does not cover 2 12" commercial burners at once. The surface is not very scrapeable because the surface has a thick uneven texture, not like a commercial griddle surface. Good only if using large amount of oil or fat. Took it home instead, works great for bacon and eggs.
    1 out of 1 found this review helpful
    This is a nice, sturdy product with a good weight. I use it when I run out of griddle space and am in a jam. It heats up quickly.
    1 out of 1 found this review helpful
    I use this on top of the grates of my weber genesis grill. It works great for grilling fish, veggies for fajitas, or pancakes. I really only use it for the flat top outside, but inside it makes for a nice grilling surface with a good amount of space.
    This is a very nice reversible grill pan. It is sturdy due to its cast iron construction. I love the grill side. It give chicken and steak that authentic grilled look.
    0 out of 2 found this review helpful
    Bring a time-honored tradition to your foodservice kitchen with this Lodge LPGI3 20" x 10 1/2" cast iron reversible grill/griddle! Creating cast iron cookware, like this, since 1896, Lodge continues to impress with an unparalleled dedication to quality.
    I love this pan. The fact that is reversable makes this really handy. It is long lasting and perfect for home use. I recommend it
    This is great for making my toasted cheese sandwiches. I can make more than a couple at a time, plus if the sandwiches are done before the fries I can move them to the back and keep them warm without burning them
    0 out of 1 found this review helpful
    Very easy to use but for cleaning is a little bit work. Even through it's a lot of work. Use this one to cook your food the taste will be much better.
    We bought a few of these to use on our commercial grade stovetop to cook for a pancake breakfast. They held up, were large enough to cover two burners, and were heavy enough to stay in place while cooking.
    This grill pan is made of high quality cast iron. We just bought two more. In the past we have always been able to break our grill pans, but not this one it is really durable.

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