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  • Features impingement and microwave cooking technology
  • Holds 256 programmed recipe settings
  • Internal catalytic filtration system allows it to operate without ventilation
  • Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage
  • Includes a wide variety of accessories
  • Cooking power: 3200W microwave; 6000W impingement
  • 208/240V

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This TurboChef Sota electric rapid cook oven is the most efficient way to rapidly cook your signature products!

Independently controlled dual motors, high-speed air impingement, and microwave technology combine to cook various foods at a much faster and more even rate than traditional ovens, without sacrificing taste or quality! Whether you need to make subs, breakfast sandwiches, muffins, or even pizza, this model is sure to meet your high demands.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • CE Listed

    CE Listed

    This item complies with the standards imposed by the Conformance European (CE), a division of the Intertek group.

  • UL US & Canada

    UL US & Canada

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.

  • 6-30P


    This unit comes with a NEMA 6-30P plug.

Complete Operating System

This high-speed unit boasts simple push-button controls that allow you to store up to 256 recipes so you can offer a diverse menu to guests with guaranteed consistency. An LED-lit timer counts down the final 30 seconds of cook time.

On-board Diagnostics

To help you get the most out of your unit and keep it running at peak performance, built-in self diagnostics help you troubleshoot and Smart Voltage Sensor Technology automatically detects and adjusts to the proper voltage during installation.

Built-In Catalytic Converter

This unit features a catalytic converter to limit smoke, grease, and odor emissions so that you don't need to worry about a costly hood installation, making it an excellent choice not only for convenience stores and sandwich shops but also for airports and other operations where an exhaust hood may not be practical.

Intelligent Construction

For the safety of you and your employees, the black, powder-coated steel finish features cool-to-touch technology that helps prevent burns and other injuries. The die-cast aluminum front panels have matte-chrome accents, making this unit as aesthetically pleasing as it is efficient.

Included Accessories

Plus, to provide you with the most helpful accessories to ease your cooking experience, this oven comes with an aluminum paddle, a bottle of oven cleaner and oven guard, 2 aluminum pans, and 2 trigger sprayers. You'll be outfitted to tackle any recipe!

Watch More Videos

TurboChef Sota Commercial Microwave Oven

Keep your foodservice operation running smoothly with this TurboChef Sota microwave oven! With just the simple press of a button, you can have quickly seared fillets, pork chops, and more!

TurboChef Sota Demonstration

Here, Chef Steve Crellin explains how the TurboChef Sota gives you the ability to expand your menu tremendously. It specializes in toasting, browning, and crisping foods evenly and consistently up to 12 times faster than ever before!

Hi, welcome to food trends live, I’m Casey McCullough with TurboChef Technologies, today we’re here to talk about the TurboChef I Series, TurboChef Rapid Cook ovens. When I say rapid cook ovens what I mean is we’re combining two very powerful energy sources, high speed impingement air in this oven, the air is going to be moving from the bottom as well as the top, independently controlled, if you aren’t familiar with what impingement is, impingement is just forced air convection. So instead of just stirring the air around the box we’re actually blowing it through these jets in here which pressurizes it and makes it more efficient. In the TurboChef Sota here, it’s moving micro energy from the top of the oven down to the surface of the food. What that means is I can cook on metallic trays. The TurboChef Sota is the smallest unit of the I series oven, that’s what the independent control top bottom air and launch microwave, sides are just 16 inches wide and can hold about a 10 inch pizza. The next size up is our TurboChef I 3 which will hold up to a half size sheet pan, standard half size sheet pan or up to about a 14 inch pizza, and then our I 5 which is the largest of the I series ovens will hold up to a 12 x 20 steam table pan. All the I series ovens will hold over 200 settings and what that means is the special settings for each individual food product. So we use a different setting when we use say steamed asparagus versus when we sear off some salmon fillets. So here I have some fresh salmon, got a nice 7 or 8 oz. piece, and it is placed presentation side down against this metal tray, this metal tray is going to turn into a saute pan for them. So salmon goes in the oven on a cold tray, close the door, I simply press the seafood group and underneath the seafood you see different products come up like lobster and shrimp, I want the fish fillet 3 piece. Make my selection and the oven starts cooking. We start to hear the oven make a little more noise, got those fans wrapping up to high velocity so we can get a good sear and a good color on those fish, and as I said we’re going to do just a little bit of microwave to increase the cooking time, so this is going to be a total of 2 and a half minutes. So our salmon here was two and a half minutes traditionally you’re going to be you know about 7 or 8 times longer than that depending on the cooking method of course. As you see during the last 30 seconds of the cook cycle here this lighting ring isn’t just for show, it’s actually providing a purpose its counting down the remaining 30 seconds of our cook time. So if I was at the other end of my restaurant or kitchen I can look over and see visually I’ve got about 20 seconds left before I’ve got to come and retrieve this food from the oven. So here’s our salmon, now this is the bottom side of the fish so I’m going to flip this so we can actually see the presentation side. You see we have a beautiful sear on here, and I did nothing more but put this in an oven and press 2 buttons. So anyone in your operation can cook consistently your menu to a very high level of quality. So I have some center cut raw pork chops with some panko bread crumbs just on a cold tray, it’s been lightly oiled, place these into the Sota, I press meats, I press pork chops 2x because I know there’s two pieces, and the oven starts cooking. Just about 3 minutes and 20 seconds, you’ll see the breading against that oiled tray will be nicely seared, just like a pan fried pork chop, only I just set it in the oven and pressed 2 buttons. So after 3 minutes is up our pork chops are ready to come out, some nice brown breading on here, I flip them over, they’re golden brown all the way around, and all I do is hit 2 buttons. So not only is the Sota good for cooking raw such as the salmon we seared and the pork chops we baked off, we can also finish. So here we have some baby back ribs that we slow roasted and then blast chilled along with some red skin potatoes, so this will be a finishing aspect. So 2 minute and 15 seconds has elapsed, my ribs and potatoes are completely rethermed and hot again, so there is a nice crust on the ribs, they are juicy, potatoes are nice and crispy, golden brown all the way around, and again all I did was place it in the oven and press a button. Thanks again for tuning in to food trends live, I hope you are walking away with a little bit more knowledge about TurboChef than when you first showed up and have a good day!

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Hello, I'm chef Steve Crellin. In this section, I will be talking about the Sota. The Sota is most popular in quick-service, sandwich, coffee shop locations. The Sota gives you the ability to expand your menu tremendously, making it possible to toast sandwiches and add new day products. It specializes in toasting, browning, and crisping foods evenly and consistently, up to 12 times faster than ever before; with quality results every time. As we know, through put directly affects the bottom line. Let's cook. Normally, this sandwich would take anywhere from five to seven minutes. In the Sota, it takes 40 seconds. Find the category, find the item, and you're done. Now, as in all of our ovens, the Sota comes programmed with a variety of menu items, and can be customized to fit any menu. Our sandwich is ready. Beautifully toasted sandwich. Some mayonnaise, some tomato, and some lettuce. Beautifully toasted sandwich in 40 seconds. For assistance, you can search through our online cookbook at, or contact our team of certified TurboChef chefs culinary support at [email protected] . They will gladly assist you.

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Overall Dimensions:
  • Width: 16 Inches
  • Depth: 29.8 Inches
  • Height: 25 Inches
Interior Dimensions:
  • Width: 12.5 Inches
  • Depth: 10.5 Inches
  • Height: 7.25 Inches
  • Cooking Surface Area: 131 Sq. Inches
  • Capacity: .54 cu. ft.

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