$64.49/Case$5.37/Pound
$53.26/Case
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Product Overview
- Made from 100% organic soybeans
- Hearty, nutty, umami flavor with a meat-like texture
- Excellent source of plant-based protein for vegan and vegetarian customers
- Can be cut into cubes or strips and fried or crumbled to resemble ground meat
- Ships frozen
- Quantity
- 12/Case
- Shipping Weight
- 13.4 lb.
- Features
- Gluten-Free Kosher Made in America Non-GMO Organic Vegan Vegetarian
- Meat Variety
- Meat Alternative
- Package Size
- 1 lb.
- Perishable Type
- Frozen Foods
- Protein Base
- Soybeans
- Style
- Pieces
- Total Case Size
- 12 lb.
- Type
- Tempeh
Details
Adding plant-based options to your menu doesn't mean you have to sacrifice great taste and satisfying nutrition! Create menu items that your vegan and vegetarian customers are sure to love with this Tofurky organic fermented soy tempeh cake. While tempeh has been enjoyed in Indonesia for centuries, it is beginning to gain popularity in Western countries, especially as healthy, plant-based, environmentally-friendly diets continue to trend. This traditional Javanese cake is made from whole organic soybeans that are partially cooked, then fermented with a fungal culture similar to those used to make yogurt and cheese. The result is a firm, chunky cake with hearty, nutty, mushroom-y, umami flavor and a distinctly meaty texture. In addition to its great taste, tempeh has a whopping 15 grams of protein per serving, making it a satisfying way to get essential nutrition without eating animal-based products.
Tempeh is an extremely versatile ingredient that can be prepared in a number of ways, making it a dynamic addition to your menu. Try cubing this tempeh, marinating it with the ingredients of your choice, then frying it up and tossing it into a stir fry or Asian-inspired noodle dish! You can also blend tempeh in a food processor until it is approximately the consistency of ground beef, then season and use as a plant-based taco filling. Slice this tempeh into strips, marinate, and fry to create a satisfying vegan sandwich filling! This delicious ingredient is a great way to make sure your menu stays up to date by appealing to industry trends like meat alternatives and fermented foods. Please note that because it is made with live cultures, tempeh must always be fully cooked before it is served to prevent foodborne illness.
Since 1980, Tofurky has been on a mission to create food that tastes great and is good for people, animals, and the planet. Their line of tofu-, tempeh-, and seitan-based meat alternatives offers something to please every palate, and their plant-based proteins are made in the kitchen - not in the lab - with natural, wholesome ingredients. Whether you're craving a chicken sandwich, a hearty burger, a flavorful sausage, or even a simple sandwich stuffed with cold cuts, Tofurky has a delicious plant-based product that is sure to satisfy!
Customer questions about this product
Will the Christmas and New Year's holidays affect the shipment of my refrigerated or frozen food items?
KSA Pareve Kosher
This item is prepared without meat or milk products and is certified Kosher by the Kosher Supervision of America.
Vegetarian
This item is vegetarian per the manufacturer.
Vegan
This item is vegan per the manufacturer.
USDA Organic
This organic agricultural product has been produced, processed, and certified to consistent national organic standards as set forth by the USDA’s Organic Foods Production Act (OFPA) and the National Organic Program (NOP).
Gluten-Free
This item is gluten-free per the manufacturer.
Non-GMO
This product has been confirmed by the manufacturer to be Non-GMO.
Made in America
This item was made in the United States of America.
Frozen Food
This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.
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