Franklin Farms Food Products
Explore Meatless Menu Options with Franklin Farms Food Products
Franklin Farms was founded in 1981 on a mushroom farm in Franklin, Connecticut. Since then they’ve focused on providing their customers with exciting and flavorful meatless meal options. They produce health-conscious plant-based foods for every meal of the day, whether it be a quick snack or a full sit-down dinner. Read more
Franklin Farms food products allow you to enhance your menu with high-quality meatless options. Their organic tofu features 9 grams of protein per serving, making it a healthy alternative for vegan and vegetarian customers. Their tofu also features a neutral taste, making it a versatile ingredient that can be used in several different recipes.
