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Keep your pantry stocked with versatile, high quality ingredients like this Bob's Red Mill textured vegetable protein! This product is made from defatted soy flour that's cooked under pressure and dried in granules. This highly nutritious product contains all 9 essential amino acids, making it a complete protein! Once cooked, it has a texture remarkably similar to ground meat, making it an excellent substitute for meat in vegan and plant-based meals, and a great way to extend your meat products without compromising on texture. Though it doesn't have much flavor on its own, this textured vegetable protein takes on the flavor of whatever it's cooked with, making it a versatile addition to your menu! Best of all, this product is naturally gluten-free and is produced and handled in a wheat-free facility. It's also vegan, making it a suitable option for serving to customers with dietary restrictions. This bulk 25 lb. supply will keep your busy kitchen well stocked with textured vegetable protein!
Incorporating textured vegetable protein into your signature dishes is easy! To rehydrate textured vegetable protein, simply add your desired amount to a bowl, pour boiling water or broth to cover, and let stand for 5 to 10 minutes. Once your textured vegetable protein is rehydrated, you can use it in a wide variety of recipes! Mix it into ground beef or pork to extend these meats for applications like burgers, meatloaf, or casseroles. You'll spend less on meat without compromising on the texture and flavor of your signature specials! It's also an excellent vegan meat substitute for menu items like tacos, chili, soups and stews, pasta sauces, casseroles, and practically any application that calls for ground beef. Be sure to season it well to add craveable flavor to your plant-based menu items! You can even use textured vegetable protein as a protein additive in health bars, salads, cereals, baked potatoes, and stuffing. Since it's a complete protein, it will add a healthy boost to any of these items.
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.