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With the strength and reliability you've come to expect from Regency Tables and Sinks, this 16-gauge stainless steel table is the solution you've been looking for to complete your commercial kitchen prep area! Ideal for butcher shops, this 16-gauge table's fabrication allows it to withstand the repeated heavy blows of a cleaver or meat tenderizer without denting.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"It seems the smaller the table, the better it does in shipping as this table from Regency came to us almost in perfect condition. It was easy to assemble and fit together perfectly!"
Read More ReviewsConstructed entirely of stainless steel, this work table is sure to provide the operator with a long-lasting, dependable service life. Ideal for busy kitchens, this work table is easy to maintain thanks to its durable, corrosion resistant material. And, because the type 304 stainless steel top is smooth, the table can be quickly wiped down at the end of a busy shift.
An 18-gauge, 430-series stainless steel undershelf provides a convenient place to store scales, cutting boards, food storage boxes, and other kitchen appliances within easy reach.
The top shelf boasts a weight capacity of approximately 490 lb. of evenly distributed weight, while the undershelf supports 300 lb. This strength is extremely valuable in a restaurant or bar.
This unit is supported by 4 strong, stainless steel legs, ensuring that the table will remain upright and secure.
With 1” of adjustability, the adjustable stainless steel bullet feet allow you to place the table on uneven floors.
This unit requires little effort to assemble, allowing you to begin using it as soon as possible.
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Verified Purchase
It seems the smaller the table, the better it does in shipping as this table from Regency came to us almost in perfect condition. It was easy to assemble and fit together perfectly!
1 out of 1 found this review helpful
Verified Purchase
Using this table in our food truck I went with the 16 gauge because it is right in front of the serving window so I am constantly leaning on it and reaching out the window also it is used for prep when we are not in service so I thought the thicker gauge stainless would be better for that
1 out of 1 found this review helpful
