SHOTT Rose Flavoring Syrup 1 Liter

Details

Add real floral flavor to your beverage menu with this SHOTT rose flavoring syrup! This syrup is flavored with rose petals for sweet, floral taste that will add a twist to any beverage. Unlike flavoring syrups that are formulated with synthetic compounds, this product contains no artificial flavors, colors, or sweeteners - just all-natural rose flavor that you can feel great about serving! This flavoring syrup is ideal for making rose-flavored sodas, smoothies, hot chocolate, iced teas, and cocktails. It makes a delicious addition to the menu of your coffee shop, cafe, bar, or restaurant!

This syrup is packaged in a 1 liter plastic bottle containing (50) 20 mL servings to keep your establishment in good supply. You can pour straight from the bottle or pair this product with a SHOTT 10 mL syrup pump to easily measure and cleanly dispense syrup! This deliciously authentic syrup performs well in both hot and cold beverages, making it a versatile addition to your menu. Made in New Zealand with a commitment to quality and flavor, this SHOTT flavoring syrup will bring the flavor of refreshing wild mint to your beverages!

Founded over 50 years ago in Wellington, New Zealand, SHOTT flavoring syrups bring all-natural flavor to the table. Crafted with passion and expertise, their extensive range of syrups and concentrates is made with real ingredients carefully selected for their high quality, ensuring unparalleled flavor in every sip. From classic flavors like vanilla and caramel to exotic options like yuzu and hibiscus, SHOTT offers a diverse selection to cater to every palate. Experience the difference real ingredients make and delight your customers with extraordinary beverages crafted with SHOTT syrups to leave a lasting impression!

Suggested Recipe: Rose Mocha
20 mL SHOTT rose flavoring syrup
60 g melted chocolate
30 mL espresso
240 mL whole milk

Pull an espresso shot into a mug or heatproof glass. Add the SHOTT rose syrup and melted chocolate and stir to combine. Steam the milk and then pour into the mug. Garnish with cocoa powder, then serve!