SHOTT Pomegranate Real Fruit Flavoring Syrup 1 Liter

Details

Add real pomegranate flavor to your beverage menu with this SHOTT pomegranate flavoring syrup! This syrup is flavored with real fruit for sweet, tart pomegranate taste that will add a tropical twist to any beverage. Unlike flavoring syrups that are formulated with synthetic compounds, this 52% real fruit product contains no artificial flavors, colors, or sweeteners - just all-natural pomegranate flavor that you can feel great about serving! This flavoring syrup is ideal for making pomegranate-flavored sodas, smoothies, infusions, iced teas, and cocktails. It makes a delicious addition to the menu of your coffee shop, cafe, bar, or restaurant!

This syrup is packaged in a 1 liter plastic bottle containing (50) 20 mL servings to keep your establishment in good supply. You can pour straight from the bottle or pair this product with a SHOTT 10 mL syrup pump to easily measure and cleanly dispense syrup! This deliciously authentic syrup performs well in both hot and cold beverages, making it a versatile addition to your menu. Made in New Zealand with a commitment to quality and flavor, this SHOTT flavoring syrup will bring the flavor of real pomegranate to your beverages!

Founded over 50 years ago in Wellington, New Zealand, SHOTT flavoring syrups bring all-natural flavor to the table. Crafted with passion and expertise, their extensive range of syrups and concentrates is made with real ingredients carefully selected for their high quality, ensuring unparalleled flavor in every sip. From classic flavors like vanilla and caramel to exotic options like yuzu and hibiscus, SHOTT offers a diverse selection to cater to every palate. Experience the difference real ingredients make and delight your customers with extraordinary beverages crafted with SHOTT syrups to leave a lasting impression!

Suggested Recipe: The Fat Cat
15 mL SHOTT pomegranate flavoring syrup
45 mL bourbon
1 bar spoon orange marmalade
1 egg white
2 dashes bitters
5 dashes absinthe
Ice

Combine all ingredients except ice in a shaker and shake until the egg is emulsified. Add in the ice and shake until chilled. Strain into a cocktail glass, garnish with a star anise, and serve!