Details
Add irresistible flavor to your beverage menu with this SHOTT turmeric, lemon, ginger, and honey flavoring syrup! This syrup is flavored with fresh lemon juice, warming ginger, earthy turmeric, and sweet honey for a superfood infusion with great taste. Unlike flavoring syrups that are formulated with synthetic compounds, this 35% real fruit and honey product contains no artificial flavors, colors, or sweeteners - just all-natural flavor that you can feel great about serving! This flavoring syrup is ideal for making sodas, smoothies, infusions, iced teas, and cocktails. It makes a delicious addition to the menu of your coffee shop, cafe, bar, or restaurant!
This syrup is packaged in a 1 liter plastic bottle containing (50) 20 mL servings to keep your establishment in good supply. You can pour straight from the bottle or pair this product with a SHOTT 10 mL syrup pump to easily measure and cleanly dispense syrup! This deliciously authentic syrup performs well in both hot and cold beverages, making it a versatile addition to your menu. Made in New Zealand with a commitment to quality and flavor, this SHOTT flavoring syrup will bring the flavor of real superfoods to your beverages!
Founded over 50 years ago in Wellington, New Zealand, SHOTT flavoring syrups bring all-natural flavor to the table. Crafted with passion and expertise, their extensive range of syrups and concentrates is made with real ingredients carefully selected for their high quality, ensuring unparalleled flavor in every sip. From classic flavors like vanilla and caramel to exotic options like yuzu and hibiscus, SHOTT offers a diverse selection to cater to every palate. Experience the difference real ingredients make and delight your customers with extraordinary beverages crafted with SHOTT syrups to leave a lasting impression!
Suggested Recipe: Golden Butter Rum
30 mL SHOTT turmeric, lemon, ginger, and honey flavoring syrup
1 tsp. softened butter
30 mL golden rum
270 mL hot water
Pour the SHOTT syrup and rum into a mug or heatproof glass. Add the softened butter, then top with hot water and steep for 2-3 minutes. Garnish with a cinnamon stick, then serve!
