SHOTT Gingerbread Flavoring Syrup 1 Liter

Details

Add irresistible flavor to your beverage menu with this SHOTT gingerbread flavoring syrup! This syrup is flavored with pure cane sugar and natural flavor for classic, spiced gingerbread taste that adds a holiday twist to any drink. Unlike flavoring syrups that are formulated with synthetic compounds, this product contains no artificial flavors, colors, or sweeteners - just all-natural gingerbread flavor that you can feel great about serving! This flavoring syrup is ideal for making gingerbread-flavored coffee drinks, smoothies, milkshakes, and even cocktails. It makes a delicious addition to the menu of your coffee shop, cafe, bar, or restaurant!

This syrup is packaged in a 1 liter plastic bottle containing (50) 20 mL servings to keep your establishment in good supply. You can pour straight from the bottle or pair this product with a SHOTT 10 mL syrup pump to easily measure and cleanly dispense syrup! This deliciously authentic syrup performs well in both hot and cold beverages, making it a versatile addition to your menu. Made in New Zealand with a commitment to quality and flavor, this SHOTT flavoring syrup will bring the flavor of spiced gingerbread to your beverages!

Founded over 50 years ago in Wellington, New Zealand, SHOTT flavoring syrups bring all-natural flavor to the table. Crafted with passion and expertise, their extensive range of syrups and concentrates is made with real ingredients carefully selected for their high quality, ensuring unparalleled flavor in every sip. From classic flavors like vanilla and caramel to exotic options like yuzu and hibiscus, SHOTT offers a diverse selection to cater to every palate. Experience the difference real ingredients make and delight your customers with extraordinary beverages crafted with SHOTT syrups to leave a lasting impression!

Suggested Recipe: Spiced Spider
25 mL SHOTT gingerbread flavoring syrup
200 mL ginger beer
1 scoop maple walnut ice cream
1 pinch cinnamon powder

Add 1 scoop of ice cream into a dessert glass. Combine the SHOTT gingerbread syrup and cinnamon powder in a shaker and shake to combine, then strain over ice cream. Top with ginger beer and float an additional scoop of ice cream on top before serving!

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.