• Heavy-duty stainless steel and galvanized leg construction; ensuring durability and reliability
  • 8" deep wells hold 2 full size food pans; accommodates various pan configurations for versatility
  • Polyethylene 8" deep cutting board provides plenty of extra work space
  • Convenient undershelf provides additional space for utensils, pans, or lids
  • Independent infinite control knobs for optimum heating versatility

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Keep all of your menu items piping hot and readily available with the ServIt EST-2WE two pan open well electric steam table.

Make sure your hot food is being held at safe temperatures on your serving line with this ServIt open well electric steam table! Made for dry use, this steam table comes with all the features you are looking for: independent wells, durable stainless steel construction, a convenient undershelf for storage, and a full-length cutting board.

  • ETL US

    ETL US

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States.

  • 5-15P


    This unit comes with a NEMA 5-15P plug.

Custom Pan Configurations

This powerful holding unit has two 500W, 8" deep wells and can hold two full size food pans. It can also accommodate various different pan configurations with the use of adapter bars. For all possible configurations, refer to the pan layout diagram.

Dry Holding

This steam table is intended for dry use, but if you want to use moist heat, try pairing it with compatible spillage pans (sold separately). Simply fill your spillage pan with water and place your food pan inside.

Heavy-Duty Stainless Steel

This unit is made of heavy-duty stainless steel with galvanized legs, ensuring the durability and reliability you need at your buffet or catered event. Since stainless steel and galvanized steel are resistant to corrosion and rust, you can be sure that this unit will last in a harsh restaurant environment if properly cared for.

Convenient Undershelf

Use the undershelf to store extra serving utensils, food pans, or lids to keep all of the tools you need close at hand.

8" Deep Cutting Board

The polyethylene 8" deep by 1/2" thick cutting board gives you a little extra work space for changing out food pans or filling plates.

Independent Controls

For optimum heating versatility, each individual well is independently controlled by an infinite control knob.

Ample 4' Cord

For an ample reach, this cord extends to 4', allowing you to plug in almost anywhere in your kitchen. A 120V electrical connection is required.

Customer Q&A Ask a Question

What's the difference between open well and sealed well steam tables?
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.

If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!

Watch More Videos

Servit Steam Tables

ServIt steam tables are perfect for a wide range of applications. They can be used for both dry and moist heat holding. For more information, watch this video!

Electric Steam Tables

Electric steam tables are a great choice for catered events, cafeterias, and buffets. Watch this video to learn more about how your food service establishment could benefit from an electric steam table today.

If you are in need of an electric steam table to complete your buffet service, look no further than one of our ServIt units. Built with durability in mind, every ServIt steam table comes packed with features to ease your meal service experience, while also going easy on your budget. ServIt steam tables feature an open well design, which means they can be used for both moist and dry heat holding. This allows the operator to serve creamy macaroni and cheese, crispy chicken tenders, and a flavorful vegetable medley all in the same unit. Available in 5 different sizes, ServIt steam tables feature 500 to 750 watts of heating power per well, depending on the model. They are all constructed of heavy-duty stainless steel with galvanized legs, ensuring the reliability you need at your catered event. An undershelf provides a convenient place to store serving utensils, food pans, or lids within easy reach. For added flexibility, a cutting board provides extra work space for changing out food pans. Each food well is independently controlled by an infinite control knob, so you can be certain that each product is receiving the proper temperature for holding. Indicator lights let you know when the unit is ready for service.

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Perfect for buffets, catered events, cafeterias, and more, electric steam tables keep your food hot and ready to serve throughout meal service. Steam tables get their name from the steam that's produced as the water in the spillage pan or sealed well is heated from underneath. When deciding on the electric steam table that's right for you, it's important to examine all of your options. And remember, steam tables are designed to keep your food warm; they're not a means to cook your food. Sealed well steam tables are best for moist heat holding and they offer the added advantage of easy cleaning. These units don't use spillage pans, so you add water directly to the well from a connected water source. They also have drains that allow you to empty the water effortlessly when you're finished. However, if you have crispy options like fried chicken or French fries, then you'll want the flexibility that an open well unit provides. Open wells have exposed heating elements that require the use of water-filled spillage pans for moist heating, but they also allow you to take advantage of dry heat holding by not using the pans. Additional features to consider are whether you want a stationary or a mobile unit with casters, and what type of controls you want. We offer both infinite and thermostatic options to give you the level of control that's best for you. We also have different base styles to choose from, including enclosed bases, open bases, and undershelf models to suit your needs.

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Overall Dimensions:
  • Width: 29 Inches
  • Depth: 30 Inches
  • Height: 34 Inches

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Attention CA Residents: Prop 65 Warning

Customer Reviews

  • Overall User Rating: ServIt EST-2WE Two Pan Open Well Electric Steam Table with Undershelf - 120V, 1000W

    3.0 stars from 1 review


    People Talk About:

    storage space remove plenty looks little hard Cutting cleaning board
  • Arrange by 
    Item is as advertised on their website. Item has plenty of space for storage of product. Item looks to be a little weak. Cutting board is a hard to remove for cleaning.

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