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  • Turns any half size sheet pan into a nonstick surface
  • Eliminates the need to use butter, grease, oils, sprays, and parchment paper
  • Evenly distributes heat while baking and browning
  • Can be used to bake up to 3,000 times
  • Perfect for baking, rolling out dough, and freezing
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Silpat Tips and Tricks

Silpat Tips and Tricks

Check out these Silpat tricks and tips. Flexipan: Cut out your dough and use these raised molds to make cookies or treats that are bowed, perfect for filling with other delicious goodies. You can even drizzle your dough or sugar over the Flexipan for a dynamic presentation. Or, flip it over, fill the molds with water and freeze. then take out the frozen forms, dip in chocolate, and take the chocolate off to have beautiful chocolate bowls. Since you can freeze it, make frozen treats too! Use the Silpat liners to make macaroons. After piping the macaron batter onto the liners, you can bake them and they won't stick when you need to remove them. Use the Silpat Silform to bake baguettes. Put batter onto your liner and bake. Then use the Silform to form your dough. Use the liners to make isomalt sugar decorations. Sprinkle the isomalt between two liners and bake. The liners easily peel away from the isomalt so you can form it into beautiful shapes for your presentation. Use it to make meringues. Pipe the batter right onto the liner, let it set, and it peel sway without a problem! Use the Roul'pat liners to fold and roll your dough. Great for use with sugar or tough doughs that are hard to work with. The Silpain is great for baking bread. Use it to form, bake, and shape your breads from start to finish. You can even use it to bake cookies! Use the Silform to make tartlets of consistent size with ease!

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See all of the tricks and tips to using Silpat liners and molds! Ideal for making dynamic presentations, these products are great for baking, prepping, and sculpting all of your delicious treats.

Silpat Premium Liners

Silpat Premium Liners

See all the uses of the Silpat premium liners! Use the liners to make isomalt sugar decor. Sprinkle the isomalt over one liner, then place another liner on top. Bake it and remove the top liner. The isomalt does not stick to these liners, and you can proceed to mold and use the isomalt for beautiful food displays. Use the liners to make meringues. Whip up your meringue and make lovely designs on the liners. Let it set, and it easily comes off the liner without sticking or breaking. Use the liners to make macarons. After making the batter, pipe your macarons directly onto your Silpat liner and bake. Use the Roul'pat liners for pastries. Fold the liner and use it to shape unwieldy dough, and you can use it when rolling out dough with a rolling pin. Use the Silpain liners for bread. Use it to bake, shape, or cut your fresh breads without worrying about it sticking.

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The Silpat premium liners have a variety of uses in your kitchen and you won't have to worry about your food sticking. Whether making desserts, breads, or decorative displays, the Silpat liners are ideal for use in your kitchen.

Sasa Demarle AE420295-27 Specs
Length 16 1/2 Inches
Width 11 5/8 Inches
Dishwasher Safe Yes
Freezer Safe Yes
Material Fiberglass Silicone
Microwavable Yes
NSF Listed Yes
Oven Safe Yes
Shape Rectangle
Size Half Size
Type Baking Mats

Baking Mats for Sheet Pans

Customer questions about this product

How do I clean this SILPAT® baking mat?
To clean, use a neutral pH detergent (pH=7) and dry in an oven at 212 degrees F for a duration of 2-3 minutes.
Ask your own question!

Sasa Demarle AE420295-27 Details

The original non-stick silicone pastry liner, this Sasa Demarle SILPAT® AE420295-02 11 5/8" x 16 1/2" half size silicone non-stick baking mat helps you reduce waste and lower costs, while ensuring a smooth product release from your 13" x 18" sheet pans. This baking mat eliminates the need to use butter, grease, oils, sprays, or parchment paper to get a smooth, easy release from your pans, making it ideal for use when creating Danish pastries, baking biscuits, working with sugar, and handling all sugary and salted preparations. It's made of strong fiberglass mesh and the highest quality of food grade silicone to turn any pan into a non-stick surface. Simply place it on your baking sheet, and you're ready to go. The mat will provide consistent heat distribution while promoting even baking and browning.

This mat is perfect for baking cookies and cinnamon buns. Whether making confectionary or culinary delicacies, the non-stick surface is sure to offer an easy release. It easily goes into the freezer to harden chocolate-coated creations, and it makes an ideal work surface for rolling out fondant and gumpaste for cake decorating. Everything comes right off its non-stick surface, making cleanup a breeze!

Overall Dimensions:
Length: 16 1/2"
Width: 11 5/8"

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

  • Microwave Safe

    Microwave Safe

    This item can safely be used in the microwave for food service applications.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Freezer Safe

    Freezer Safe

    This item can withstand low temperature applications and is safe for freezer storage.

  • Metropolitan Kashruth Council of Michigan Kosher

    Metropolitan Kashruth Council of Michigan Kosher

    This product is certified Kosher by the Metropolitan Kashruth Council of Michigan.

Resources and Downloads for
Sasa Demarle AE420295-27

Brochure Brochure Kosher Certification Letter Kosher Certification

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Equivalent Items

Sasa Demarle AE420295-07 (Formerly)

Overall User Rating: Sasa Demarle SILPAT® AE420295-02 11 5/8" x 16 1/2" Half Size Silicone Non-Stick Baking Mat

5.0 stars from 41 reviews

Rated 5 out of 5 stars
39
2
0
0
0

People Talk About:

baking easy Silpat clean mat great stick love cookies parchment

Customer Reviews

See All 41 Reviews

Simply the best we use them for everything from making Choux to rolling out dough. Hand wash them each time they are used with Dawn soap and put them in the oven to keep them looking brand new

on

You cannot go wrong with the best mat on the market. They work like a charm and have no negative impact on baking cookies or pouring pecan pralines onto. Everything comes off perfectly. This was the best match for the #407HALF12G bakers man half size sheet pans.

from Soda City Bakes on

I absolutely love this silicone baking mat. It fits beautifully into a half-sheet pan, it has straight corners for easy removal and it is very easy to clean.

on

We use these for baking cookies and freezing ice cream for ice cream sandwiches. Things don't stick to them and they clean up beautifully. The are a workhorse.

from Butter and Cream on

Fits half-size sheet pans. Great for cookies or anything going into the oven. Keeps the sheet pan clean. Also works great as a base when using cake rings

on

Sasa Demarie SILPAT is known for its quality and performance. Easy to use for a variety of baked items. Just be sure to chose the right size. for your needs.

from CFit Holding Corp on

I love silpat so much. there is no other baking mat beats this one ever. It is easy to use, and also easy to clean.

on

I love my new Sasa Demarle Silpat baking mat. This mat is going to save me some money because I no longer need to use parchment paper. A true non stick mat. I will buy more

on

This is a great alternative to using parchment paper! It is very easy to clean, just wash with soap and water, and super easy to use! I think it will last at least 5 years

on

feel pretty good, quality is there, baked some cookies on them and did not stick at all, so this is def a great item to have

from Mike Hanna on

I love these to cook on and have purchased a number of them with on made for macaroons with different size circles as targets. easy to clean and store

on

These silpats work great. We use them to store our sausages on to keep them from reacting with the sheets pans we display them on. Easy to clean and durable.

from Wiener Kitchen on

The Silpat baking sheets are one must have baking mat that should be in all kitchens. It's easy to clean and nothing sticks to it.

on

This SILPAT is great for making macaroons, cookies, bread... anything you don't want sticking, and don't want to spread. Flexible. Only downside is that they always seem to stay slightly greasy.

from USCG Quarters 'A' on

I've had this mat for years. Works great and nothing ever sticks to it. A bit pricier on than other available mats, but the quality is well worth it.

on

These are very helpful for baking cookies. No spray required, and it cuts down on the number of pans we have to wash. These wipe down easily with a paper towel.

on

So far so good! Did a lot of holiday baking and it has held up extremely well. Silpat is a very good brand and very durable.

on

This silicon baking mat changed my life! Not only is it a great substitute for parchment paper, but it's easier to use. Also, you're not throwing away anything at the end.

from The Malvern on

I've tried other brands of baking mats, but Silpat is the only one I keep coming back to. They may cost more, but they are definitely worth every penny! I used to bake with parchment paper several years ago but after trying the silpat mat, I happily converted to all silpats!

from LOVE&MACARONS on

When baking cookies, potatoes, or anything that you don't want to stick, slipmat is the way to go! Works wonders and washes easily in dish washer !

on

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