Rubbermaid 1980409 Color-Coded 15" x 20" Green Cutting Board
- Helps ensure proper food handling within restaurants, schools, and healthcare facilities
- Made of durable, high-density polyethylene
- Resists stains and maintains its shape even after years of service
- Color coded to prevent cross contamination when preparing meat, fish, or vegetables
- Convenient corner hole allows it to be carried easily and hung to dry after use
- Helps minimize foodborne illnesses and promote superior safety and sanitation
- Assists in implementing the USDA's Hazard Analysis and Critical Control Point (HACCP) program
- Great for cutting produce items like lettuce, broccoli, and cabbage
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Knowing your colors can help prevent cross contamination. Here's what food group each color represents:
Blue = Raw Seafood
Yellow = Raw Poultry
Red = Raw Meat
Brown = Cooked Meat
Green = Fruit and Vegetables
White = Dairy and Bakery
Purple = Allergen-Free
Know your colors!
A quick rundown of color codes and which food groups they pertain to. Knowing your colors can help prevent contamination.
|Rubbermaid 1980409 Specs|
Rubbermaid 1980409 Details
Reduce the risk of cross-contamination during food preparation with this Rubbermaid 1980409 Color-Coded 15" x 20" green cutting board! Made of durable, high-density polyethylene, this cutting board is built for daily, heavy-duty use. While its sturdy construction is designed to resist stains and maintain its shape even after years of service, its green color allows you to assign it to produce items to keep them separate from meat, fish, poultry, and dairy products. Once assigned, your staff members will be able to consistently identify which cutting board to use when prepping for busy breakfast, lunch, or dinner rushes. Plus, thanks to its convenient corner hole, it can easily be carried and hung to dry after use.
Part of Rubbermaid's innovative Color-Coded foodservice system, this cutting board can be combined with other boards in additional colors to help dedicate specific cutting boards to different types of food. Not only does the system help minimize foodborne illnesses, it also promotes superior safety and sanitation within your kitchen. In addition, it's great for restaurants, schools, and healthcare facilities that are looking to implement the USDA's Hazard Analysis and Critical Control Point (HACCP) program. Use this green cutting board to ensure proper food handling within your establishment!
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
This item can safely be cleaned in a commercial dishwasher.
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