Ideal for tapas bars, restaurants, and bakeries, sprinkle this specialty salt on chicken, seafood, vegetables, and even confections to enhance their natural flavor. Try topping grilled asparagus or honey lavender ice cream with this salt to elevate their taste, or grind and salt the rim of your signature margaritas! The large, pyramid-like crystals and distinctive, briny taste means only a pinch is needed to enhance the tasting experience of your dishes. Plus, using sea salt flakes helps reduce the amount of salt needed in the cooking process, allowing you to serve healthier meals for your salt conscious consumers.