Ideal for tapas bars, restaurants, and bakeries, sprinkle this specialty salt on a variety of foods, from steamed vegetables, grilled meat, and seafood to caramel, fudge, and cookies, prior to serving. You can even use it to amplify the flavors and aromas of your cocktails! The large, pyramid-like crystals and distinctive, briny taste means only a pinch is needed to enhance the tasting experience of your dishes. Plus, using sea salt flakes helps reduce the amount of salt needed in the cooking process, allowing you to serve healthier meals for your salt conscious consumers.