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Product Overview
- Notes of perfectly balanced sweet and spicy aromas with hints of thyme, sage, pepper, and pine
- Pairs well with thyme, sage, parsley, basil, and marjoram
- Can be used in herb sauces, made into rubs to season meats or vegetables, used in stuffings, or mixed into an herbed butter spread
- One of the main ingredients in France's most popular blend "Herbes de Provence"
- Store in a cool, dry place
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$22.99/Each
Saleregular price $5.99
$5.39/Each
Easily bring an added depth of flavor to your signature dishes with Regal 2 lb. savory leaves.
A light green colored herb from the mint family, savory leaves are commonly used in the classic Herbes de Provence, and have notes of perfectly balanced sweet and spicy aromas with hints of thyme, sage, pepper, and pine. These high quality Regal savory leaves come in a 2 lb. container to provide an amazing value for busy, high-volume kitchens.
Gluten-Free
This item is gluten-free per the manufacturer.
Vegan
This item is vegan per the manufacturer.
Vegetarian
This item is vegetarian per the manufacturer.
Multi-Dimensional Flavor
Savory leaves multi-dimensional flavor pairs well with thyme, sage, parsley, basil, marjoram, and most African and Mediterranean-based herbs. Common uses of savory leaves are chopped herb sauces, rubs to season meats or vegetables, poultry stuffings, or mixed into an herbed butter spread. You could even bottle it in vinegar, infusing the oils to create a one-of-a-kind vinegar to make exceptional salads, sauces, and soups.
Versatile and Cost-Effective
Dried savory leaves can be used as a substitution for fresh in many recipes, making it a versatile, cost-effective addition to your kitchen. Dehydrated spices also last longer than fresh ingredients and are easier to store.
Regal Spice Brand
Regal Herbs and Spices are a smart addition to any kitchen. This handy 2 lb. container satisfies all of your cooking and seasoning needs. Be sure to check out our quantity discounts for even better wholesale savings!
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- Package Size:
- 2 lb.
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Frequently Mentioned
- blend
- diverse
- flare
- herbs
- individually
- italian
- overpower
- solid
- taste