PERC Guatemala Ixlama Single Origin Whole Bean Coffee 5 lb.

Details

Bring the best of Central America to your menu with this PERC Guatemala Ixlama whole bean coffee! This single origin coffee is sourced from small farms in the Huehuetenango region of Guatemala and is made up of Bourbon and Caturra coffee varietals. This coffee is shade-grown at 1, 650 meters above sea level in a cool mountain climate that's perfect for cultivating unbeatable coffees! After they're harvested, these coffee beans are washed processed to remove the fruit and give this coffee a clean flavor in the cup. PERC roasts these Guatemalan beans to a medium roast level to bring out their depth of flavor and add rich roasty notes to their profile. The final product is a clean, bright coffee that starts with mild citrus and berry flavors and wraps up with a mellow sugary finish.

These coffee beans are left whole, allowing you to grind them as fine or coarse as you want to suit your menu's needs. This super versatile coffee is great for a variety of prep methods! Use it to pull world-class espresso shots or brew it in your commercial pour over machine for an elevated spin on diner coffee that will grab attention. It's also great for making single-serve pour over coffee or preparing in a French press for robust flavor. Whether you plunge it, pour it, or pull it, Ixlama is sure to impress!

Let's spill the beans on PERC Coffee - it's not your run-of-the-mill joe. This Savannah, Georgia-based company started as a 2-person roasting operation in 2010 and quickly grew into a tight-knit team of coffee devotees. They're all about the farm-to-cup journey, sourcing top-notch beans straight from the growers, and giving you that caffeine kick with a conscience. Plus, they're invested in small-batch roasting, making sure your customers get that "ahh, this is amazing" moment in every cup. So, if you're running a cafe, restaurant, or anything in between, join the PERC party and serve up some seriously delicious, earth-friendly, and community-driven coffee!