Item number 177ddpo18sa
Condition:Outlet
Usually ships in 1 business day
This is an outlet item
Any warranty information listed in the manual is void unless otherwise stated and we will not be able to accept any returns.
Return Policy
Please note that all items are sold as is, and all sales are final. We guarantee these items will work on arrival following installation in accordance with the product documentation. We recommend that you carefully read the product description, damage/use description, and other related product literature such as specification sheets and product manuals before placing your order.
Please inspect each item carefully when it arrives at your place of business. If you observe any damage not detailed in the description on this website that may have been caused during shipping, do not sign for the delivery and contact us ASAP.
Cart Policy
Because Outlet items sell quickly on a first-come, first-serve basis, simply placing the item in your shopping cart for checkout at a later time does not guarantee a "hold" on the item.
Warranty Policy
Note that Outlet products are sold without any warranty. If you have any questions or concerns about a product even after reading the description and product literature, please contact us.
If you want to offer deliciously fresh pizza or other freshly baked foods at your bar, concession business, or restaurant but have limited space, look no further than this compact Avantco DPO-18-SA single deck countertop pizza oven! This unit features digital controls with 6 programmable recipes for different service times and menu items up to 17 3/4" in diameter.
Once preheated, there's no need to finish cooking one item before you can begin cooking another type of food. Digital 99 minute timers with audible alarms ensure perfect results every time, while an incredible 150 to 840 degrees Fahrenheit temperature range guarantees the versatility you need to create a wide selection of menu items in a small footprint. The chamber features independent top and bottom heating elements for even cooking or various baking styles. The digital controls and displays are more precise and easier to read than manual control knobs.
The oven cavity has a 1/2" cordierite stone deck along large elements that span the full cavity to reduce the need to rotate pizzas during the cooking process. The cavity also has its own heavy-duty, spring-loaded swing down door for easy access for loading and unloading. The door has a window that allows staff members to keep an eye on pizzas without opening the door and letting hot air escape. The door handles are made of stainless steel and have Bakelite knob for insulation and a good grip.
The exterior of this oven is made of durable stainless steel while the interior is aluminized steel. The oven cavity comes equipped with a light to let you and your staff view what's cooking. To provide consistent interior temperatures and to maintain cool exterior temperatures, this pizza oven's body is fully insulated. This single deck countertop pizza oven comes complete with 4" adjustable bullet feet.
For best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees Fahrenheit for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust. This oven requires a 120V electrical connection and has an output of 1700W.
Overall Dimensions:
Width: 28"
Depth: 23 1/4"
Height: 15 3/4"
Chamber Dimensions:
Width: 18 5/16"
Depth: 18 5/16"
Height: 4"
Please check the Compatibility resource for information on items that work with this product.
Attention CA Residents:
This unit comes with a NEMA 5-20P plug.
This product has been certified by ETL, a division of the Intertek Group.
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User Manual
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Specsheet
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Parts Manual
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Compatibility
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We bought 2 of these and were not impressed. It loses heat too fast when opening the door to get the pizzas out and does not reheat fast enough. Had to stop using these. Ended up buying a different style unit.
2 out of 3 found this review helpful
Thank you for your review, Melissa! We would like to gather more information about your experience with this oven. A Customer Solutions Representative will contact you soon!
Agree with the other reviews. Was hoping it was a one off issue but it seems to be a limitation of a 1700w oven. I set the top element to 600F and the bottom to 550F. Then, let it preheat for over 90 minutes. In less than 2 minutes after launching the pizza, the top element temp was down to 550, by the time I pulled it out at the 7 minute mark, the temp was at 532F. About 5 minutes after I pulled the pizza out, the top temp was back up to 552. Even with the 13/16" stone, it can't replace the heat fast enough to be used in a commercial setting, unless you're cooking one pizza every 30 minutes.
Thank you for your feedback, Ernest! Our Customer Solutions team has been in contact with you - if you have any further questions or concerns on this order, we are happy to assist!
DO NOT BUY! Also be careful on what you buy with the return policies. We Opened one of the 2 that we purchased and it did not perform as advertised. Since I tried to cook pizza in the unit it then became unreturnable. So now I purchased a really horrible unit that I cannot return. Fine print
0 out of 1 found this review helpful
Thank you for your review, Tylor! We would like to gather more information about your experience with this countertop oven. A Customer Solutions Representative will contact you soon!
