Scratch and Dent Advance Tabco HF-4E-240-BS Four Pan Electric Hot Food Table with Enclosed Base - Open Well, 208/240V
Other Available Voltages:
- 4 open wells
- Enclosed base provides additional storage and prevents items from falling off
- Stainless steel construction
- Recessed infinite control knobs prevent clogging
- Wells insulated with fiberglass
- Removable thermoplastic cutting board with full support shelf for stability
- Built-in indicator lights
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Advance Tabco's stainless steel restaurant equipment is built to meet the needs of any ghost kitchen. Learn more about this versatile line of equipment by watching this video!
Electric steam tables are a great choice for catered events, cafeterias, and buffets. Watch this video to learn more about how your food service establishment could benefit from an electric steam table today.
|Advance Tabco HF-4E-240-BS Specs|
|Width||62 7/16 Inches|
|Depth||22 5/8 Inches|
|Height||34 1/8 Inches|
|Depth (with cutting board)||30 5/8 Inches|
|Base Style||Partially Enclosed|
|Made in America||Yes|
|Number of Pans||4|
|Number of Wells||4|
|Top Material||Stainless Steel|
|Well Type||Open / Dry Well|
Customer questions about this product
- What's the difference between open well and sealed well steam tables?
- Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
Scratch and Dent Advance Tabco HF-4E-240-BS Details
- New; never used
- Minor scratches / back left side is bent
- Technician tested
Made of stainless steel, the body and 8" deep, galvanized liners of this food table are durable and easy to clean, and the legs come with adjustable stainless steel bullet feet. The stainless steel undershelf is enclosed with stainless steel walls, creating additional storage space while eliminating the concern of items falling off the shelf. This enclosed base feature is ideal for busy kitchen staff that require ingredients and serving utensils to be close-at-hand and securely in one place.
An 8" wide, white thermoplastic cutting board comes attached to the unit so you can quickly and easily prep heated food and keep it at safe serving temperatures using the same food table. The board is removable for easy cleaning, and it's supported by a full length shelf for stability. It requires a 208/240V electrical connection.
Width: 62 7/16"
Depth: 22 5/8"
Depth with Cutting Board: 30 5/8"
Height: 34 1/8"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Made in America
This item was made in the United States of America.
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL).
This unit comes with a locking NEMA L6-30P plug.
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