Numi Organic 1 lb. Chinese Breakfast Loose Leaf Tea

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A malty and full-bodied tea with lingering floral notes, this Numi organic Chinese breakfast loose leaf tea awakens the senses for a total tasting experience. This tea is a gourmet Yunnan-style tea, made using the golden tips of the tea leaves. Once brewed, it contains high caffeine levels, great for kickstarting the day or providing an extra boost in the afternoon.

This Numi tea is perfect whether served hot or iced. To serve hot, simply steep 1 heaping tsp. of tea in 12 oz. of hot water for 4 minutes. Once ready, it's strong enough to handle milk, yet mild enough to be served alone. To make iced tea, steep a little extra loose leaf tea in boiling water, cool, and pour over ice. This 1 lb. bag will make approximately 180 prepared, 8 oz. servings of tea. Make your own original tea flavors by blending with other Numi loose leaf teas for a signature tea that's sure to please.

Loose leaf tea is perfect for creating hand-crafted teas while providing a one-of-a-kind tea experience. It offers the greatest control over how large of a batch you brew and how strong you brew your tea, enabling you to add more or less tea to taste. At the same time, by eliminating the tea bag, you eliminate the waste associated with one, reinforcing your commitment to the environment without sacrificing the flavors your customers know and love.

Step away and savor the experience of sipping a premium tea product, with Numi teas. Since 1999, Numi has been providing quality teas that are rich in flavor, abundant in aroma, and contain 100% real ingredients with no added perfumes, fragrances, or natural flavorings. All of their teas are certified organic, Full Leaf Quality (FOP grade tea and above), and sourced from farms they know and have directly partnered with for years. With Numi teas, you can be sure you're getting the purest, best-tasting organic tea.

Suggested Recipe: Homemade Loose Tea Kombucha
.3 oz. of Numi organic Chinese breakfast loose leaf tea
.3 oz. of Numi Gunpowder Green organic green tea
1 cup of organic sugar
Kombucha scoby culture
1 cup of fruit

For each gallon of kombucha, start with .3 oz. of Numi Gunpowder Green organic green tea and .3 oz. of Numi organic Chinese breakfast loose leaf tea. Brew, strain, and add one cup of organic sugar per gallon of tea. Cool this mixture to room temperature and add it to the kombucha scoby culture. After a week, strain the kombucha into another vessel and add to it about one cup of fruit per gallon of kombucha. Let this secondary fermentation proceed for 2-3 days before you strain and refrigerate.