Name: Matfer Bourgeat 062001 8 1/2" Black Carbon Steel Fry Pan
Brand: Matfer Bourgeat
SKU: 980062001
Price: 55 USD
Availability: InStock
Rating: 4.8 (28 reviews)

Other Available Sizes:

Quick Shipping

Usually ships in 1 business day

Product Overview

Use to saute, sear, fry, or scramble
Designed to distribute heat evenly for consistent results
Features a high-quality, extra-strong welded steel strip handle
Heavy-duty carbon steel construction for longevity
Works with all hob types

UPC Code:3334490620019

View all Matfer Bourgeat Frying Pans

plus
Matfer Bourgeat 7 7/8" Black Carbon Steel Crepe Pan 062032
$24.75/Each
plus
Matfer Bourgeat 4 3/4" Black Carbon Steel Blini Pan 062040
$25.25/Each
plus
Matfer Bourgeat 7" Black Carbon Steel Crepe Pan 062031
$23.75/Each

Saute seasonal vegetables or sear signature cuts of meat with this Matfer Bourgeat 062001 8 1/2" black carbon steel fry pan.

Made with high-quality carbon steel for maximum durability, this fry pan is ready to stand up to the job of high volume use in your commercial operation. It's perfect for cooking a wide range of dishes, and when seasoned properly, it allows food to simply slide right out onto the plate!

Induction Ready
This item is compatible for use in induction cooking.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.

Versatility

This carbon steel fry pan is designed to work with all job types, giving you the versatility you need for back-of-the-house and demo cooking applications. When seasoned properly, it will have a non-stick surface with a prolonged life, making it ideal for cooking eggs, fish, and even desserts. Your foods will slide right out of the pan!

Durable Construction

This pan is constructed with durable carbon steel, making it a long-lasting addition to any commercial kitchen.

Welded-On Handle

This pan features a high-quality, extra-strong welded steel strip handle that ensures a secure connection to the pan and helps prevents bacteria from being trapped, for sanitary use.

Customer Q&AAsk a Question

How is the top diameter measured in frying pans and woks, and how accurate is this measurement?

The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.

My item arrived coated with a thin layer of oil. What is this oil for, and is it ready for immediate use?

Some carbon steel pans and woks are shipped with a protective oil coating from the factory to prevent them from rusting before their first use. They must be thoroughly washed with warm soapy water to remove all traces of the oil, and then properly seasoned before use.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.