LorAnn Oils 16 oz. Meringue Powder

Details

Craft light and airy meringues with perfectly firm peaks every time when using LorAnn Oils meringue powder! This powder takes the guesswork out of whipping up both soft and hard meringue and provides an excellent alternative to using fresh raw egg whites. Use it to top pies and create layered cakes or to make meringue cookies and shells filled with fruit curd. Whip this meringue powder with fresh egg whites and fold into sieved almond flour and powdered sugar to form crisp and chewy macarons. In addition to making meringue, this powder is an essential ingredient for crafting silky-smooth royal icings for your piped flowers and decorated cookies. You can even use it to stabilize your whipped cream or marshmallow frostings!

Providing all the main ingredients you need, simply add water and sugar to create a fresh-tasting meringue for your desserts. To prepare, dissolve 3/4 cup of granulated sugar into 1/2 cup of boiling water. Let the mixture cool to room temperature. Add in 1/4 cup of meringue powder and beat to a high peak. Use according to your recipe.

Founded in Okemos, Michigan in 1962 by Pharmacist O.K. Grettenberger, LorAnn Oils was created to fill the niche market of bottling concentrated flavors and essential oils. At the time, LorAnn Oils started their business in Grettenberger's basement, only bottling approximately 8 flavors, and exclusively supplying to pharmacies. As the candy making and confection baking businesses grew around the world, so did LorAnn Oils, moving to a state-of-the-art facility and expanding their product line to include flavorings, emulsions, extracts, and even specialized flavoring for ice cream making. Now, LorAnn Oils products are beloved in over 50 countries around the world, where outstanding and delicious confections are created using their premium concentrated flavors, emulsions, and extracts.