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Product Overview

Ideal for making meringue, meringue cookies, and macaron shells
Makes it easy to whip up meringue with a consistent texture batch after batch
Excellent substitute to using fresh raw egg whites in recipes
Also great for crafting silky-smooth royal icing and frostings

Quantity: 1/Case
Shipping Weight: 10.67 lb.
Color: White
Features: Gluten-Free Kosher Made in America
Package Size: 10 lb.
Type: Meringue Powder

Details

Craft light and airy meringues with perfectly firm peaks every time when using meringue powder! This powder takes the guesswork out of whipping up both soft and hard meringue and provides an excellent alternative to using fresh raw egg whites. Use it to top pies and create layered cakes or to make meringue cookies and shells filled with fruit curd. Whip this meringue powder with fresh egg whites and fold into sieved almond flour and powdered sugar to form crisp and chewy macarons. In addition to making meringue, this powder is an essential ingredient for crafting silky-smooth royal icings for your piped flowers and decorated cookies. You can even use it to stabilize your whipped cream or marshmallow frostings!

Providing all the main ingredients you need, simply add water and sugar to create a fresh-tasting meringue for your desserts. To prepare, dissolve 3/4 cup of granulated sugar into 1/2 cup of boiling water. Let the mixture cool to room temperature. Add in 1/4 cup of meringue powder and beat to a high peak. Use according to your recipe.