Henry & Henry Classic Chocolate Dip Icing 45 lb.

Details

Adorn your house-made pastries using this Henry & Henry classic chocolate dip icing! Perfect for adding that finishing touch to donuts, cookies, sweet rolls, and other pastries, this icing features a sweet chocolate flavor and an attractive high-gloss finish. Its quick heat-and-apply formula streamlines operations and ensures fast service to minimize customer wait time. Plus, this product is shelf-stable at room temperature, making it a convenient and efficient addition to your commercial kitchen. Store it between 65 and 75 degrees Fahrenheit for best results.

Made with convenience in mind, this ready-to-use icing requires no additional ingredients to optimize procedures in your establishment. To use, heat the icing to 100-105 degrees Fahrenheit in an icing warmer or double boiler. Then, dip your pastries to add icing to the top or cover the entire piece, and let any excess icing drip off. Once finished, allow each piece to dry for at least 15 minutes, and serve once the icing cooled and hardened. This icing is packaged in a bulk 45 lb. pail to provide a large supply, making it an ideal option for high-volume establishments.

Henry & Henry offers artisanal, time-tested baking products that perform beautifully and consistently every time. Founded in 1899 by Charles and Frederick Henry in Buffalo, New York, Henry & Henry has a rich history of delivering premium filling solutions and best-in-class ingredients that inspire endlessly sweet possibilities. Today, the company is still committed to providing superior quality and demonstrating expertise in fruit and creme fillings.