Name: Lodge 14" 6 Slot Pre-Seasoned Cast Iron Cornstick Pan BW6CRN
Brand: Lodge
SKU: 530BW6CRN
Price: 19.9 USD
Availability: InStock

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Product Overview

Perfect for baking cornbread and pancake sticks with corn stick impressions
Pre-seasoned with 100% natural vegetable oil
Excellent heat distribution and retention for even cooking and crispy results
Strong, durable material won't dent, bend, or warp at high temperatures
Dual handles and angled feet make steady placement and transportation to and from oven easy

UPC Code:30075536374056

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Quantity: 1/Each
Shipping Weight: 4.38 lb.
Length: 14 Inches
Width: 6 Inches
Depth: 1 1/8 Inches
Coating: Pre-Seasoned
Color: Black
Features: Induction Ready Made in America Non-Stick Oven Safe
Handle: With Handle
Handle Style: Dual Handle
Handle Type: Built-In
Material: Cast Iron
Number of Compartments: 6 Compartments
Shape: Cornstick
Type: Cornbread Pans Pans

Lodge BW6CRN Details

Excite your family with a southern staple and memorable baked goods with the Lodge 14" 6 slot pre-seasoned cast iron cornstick pan BW6CRN. This uniquely designed cast iron pan is a classic piece of cookware used ideally to bake shareable plates such as cornbread or pancake sticks into impressions of corn on the cob. The results are delicious with an extraordinary and memorable appearance! This pan is also pre-seasoned, giving this cookware a natural, easy-release surface that gets better each time you cook with it.

Crafted with cast iron, this pan is strong, durable, and excellent at heat distribution and retention for even cooking. With the benefit of high temperature retention, this pan can achieve desirably crispy edges. These edges dipped into a soup or sauce make for a mouthwatering partnership. Constructed with convenience in mind, this cast-iron pan is designed with dual handles and angled feet so that placement in oven is firm and transportation to and from the oven is simple and safe.

Overall Dimensions:
Length (with Handles): 14 1/8"
Width: 6"
Depth: 1 1/8"

Attention CA Residents:

Customer questions about this product

How can I properly care for cast iron surfaces?

In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used.

How is Lodge's pre-seasoned cookware seasoned?

All of Lodge's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.

My new cast iron feels rough in some areas. Is this normal?

Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.

Ask your own question!

Made in America
This item was made in the United States of America.
Induction Ready
This item is compatible for use in induction cooking.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.