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Product Overview

  • Perfect for baking individual slices of baked goods
  • Pre-seasoned with 100% natural vegetable oil
  • Excellent heat distribution and retention for even cooking and crispy crust results
  • Strong, durable material won't dent, bend, or warp at high temperatures
  • Dual handles make transportation to and from oven easy
UPC Code:30075536374070

Lodge BW8WP Specs

Quantity
1/Each
Shipping Weight
4.91 lb.
Width
8 Inches
Depth
1 3/16 Inches
Length (with handles)
11 11/16 Inches
Coating
Pre-Seasoned
Color
Black
Features
Induction Ready  Made in America  Non-Stick  Oven Safe
Handle
With Handle
Handle Style
Dual Handle
Handle Type
Built-In
Material
Cast Iron
Number of Compartments
8 Compartments
Product Line
Lodge
Shape
Round
Type
Pans

Lodge BW8WP Details

Create and serve up slices of baked goods with the Lodge 8 slot pre-seasoned cast iron wedge pan BW8WP. This cast-iron wedge pan provides you with an endless amount of single-serve shareable possibilities to serve up to your friends, family, and customers! From crumbly textured desserts like pies and scones, to crispy edged side dishes like mac-and-cheese and cornbread, this versatile wedge pan can accommodate any baked creation you have in mind!

This cast-iron wedge pan is pre-seasoned, giving this cookware a natural, easy-release surface that gets better each time you cook with it. Crafted with cast iron, this pan is strong, durable, and excellent at heat distribution and retention for even cooking. With the benefit of high temperature retention, this pan provides edge-to-edge baking, giving you desirably crispy crusts and well-defined slices for the whole table to share. This cast-iron wedge pan is also designed with double handles, providing you control for safely transporting your baked goods to and from the oven.

Overall Dimensions:
Length (with Handles): 11 11/16"
Width: 8"
Depth: 1 3/16"

Attention CA Residents:

Customer questions about this product

How can I properly care for cast iron surfaces?

In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used.

How is Lodge's pre-seasoned cookware seasoned?

All of Lodge's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.

My new cast iron feels rough in some areas. Is this normal?

Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.
Ask your own question!
  • Made in America

    Made in America

    This item was made in the United States of America.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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Lodge BW8WP

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