Lodge 10 1/4" Pre-Seasoned Cast Iron Baking Skillet with Dual Handles BW10BSK

I enjoy quality kitchen tools. I never minded paying for a quality tool. But when you get prenium quality at a rock bottom price, well it just doesn't get any better than that. Also any of the cast iron products from Lodge will easily last a lifetime or two, with minimal care.

My husband laughed at me when he saw this skillet because it is HUGE! That is exactly what I wanted.....I use this skillet for catfish, country fried steak, fried chicken, french fries, and so much more! We have a big family and this keeps me from having to break it up into batches. I can cook supper quicker with less pans to clean.

lodge cast iron never lets u down.just seaon and you are ready. this is a great produc and it never fails. stays hot for a long time

The Lodge 17” Pre-Seasoned Cast Iron Skillet is heavy weight and well made. It comes pre-seasoned and heats evenly. This is a quality skillet that is well worth the price. I can’t say anything bad about this skillet.

I love this cast iron skillet, it is hugeeee and can cook burgers or steak for the entire family. The pan cooks great, even distribution of heat throughout.

I just love lodge's uncoated cast iron. I own many pieces and have yet to be disappointed. This is a great pan for large recipes of any kind.

Great for cook outs. It is very strong and the perfect size. We love to use it when for pur barbecue parties. I recommend it

Beautiful skillet, works well on the Weber Grill. Easy to season, we use on a weekly basis. Skillet is great for braising large amounts of food.

Needed a bigger skillet to keep up with the meat sauce I make. Love this one, it's not as heavy as the one I own.

This is a great cast iron skillet, like any Lodge product. It holds a large amount of food. I have used it to cook up potatoes and can easily do a large Paella in this. Cleaning is fairly quick too with a scour pad and stainless steel chain mail, however it can be cumbersome to move due to the large size.

I bought this iron skillet because I wanted to be able to fry or bake large quantities of meats and baked goods. I have a household of 13 and do not want to spend the entire day cooking three or four pcs of meat at a time in a much smaller skillet. This skillet is huge! It is also very heavy. However, the two side handles are a tremendous help. My other large skillet but small compared to this one was very difficult for me to handle despite its smaller size. The long handle meant all the weight hand to be balanced by one hand or holding with two hands. Even with two hands it was hard to balance my other "large" skillet. This skillet holds heat and distributes the heat throughout the skillet. Best results are when you have a Read More

Very usefule iron skillet. I use it at home and I am amazed how long it has lasted me. I recommend it for restaurant use

Cast iron is about the most efficient cookware you can use. It retains more heat and you can cook on a lower setting. We use this particular piece to sear and braise. We've done everything from cider donuts to giant focaccia in this indispensable pan.

This large cast iron skillet is perfect for dishes that you start on the stove and finish in the oven. The handles make it easy to hold both sides.

Lodge Cast-Iron, is surly the top of the line. This skillet makes a perfect baking pan, for cinnamon rolls. Heats evenly and thoroughly. Plan to be baking with this skillet for many years.