Name: Lodge 9" Pre-Seasoned Cast Iron Pie Pan with Dual Handles BW9PIE
Brand: Lodge
SKU: 530BW9PIE
Price: 19.9 USD
Availability: OutOfStock

A black round Lodge cast iron pie pan with two handles.

A pie with a lattice top in a Lodge cast iron pie pan with plates on a table.

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$19.90/Each

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Product Overview

Perfect for baking traditionally sized pies and quiches
Pre-seasoned with 100% natural vegetable oil
Excellent heat distribution and retention for even cooking and crispy crust results
Strong, durable material won't dent, bend, or warp at high temperatures
Dual handles make transportation to and from oven easy

UPC Code:30075536374063

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Quantity: 1/Each
Shipping Weight: 3.7 lb.
Depth: 1 11/16 Inches
Bottom Diameter: 7 Inches
Interior Diameter: 9 Inches
Top Diameter: 10 Inches
Capacity: 1.5 qt.
Coating: Pre-Seasoned
Color: Black
Features: Induction Ready Made in America Non-Stick Oven Safe
Handle: With Handle
Handle Style: Dual Handle
Handle Type: Built-In
Material: Cast Iron
Pan Type: Pie Pans
Shape: Round
Type: Pans Pie Pans

Lodge BW9PIE Details

Bake unforgettable pies and quiches for the whole table to enjoy with the Lodge 9" pre-seasoned cast iron pie pan BW9PIE. This cast-iron pan was specifically designed for bringing warm and delicious traditionally sized pies and quiches to the table for you and your guests to enjoy. This cast iron pie pan is pre-seasoned, giving this cookware a natural, easy-release surface that gets better each time you cook with it.

Crafted with cast iron, this pan is strong, durable, and excellent at heat distribution and retention for even cooking. With the benefit of high temperature retention, this pan provides edge-to-edge baking, giving you desirably crispy results. And with the scalloped edges, the pie pan consistently forms perfect crusts. This cast-iron pie pan is also designed with double handles, providing you control for safely transporting your baked goods to and from the oven.

Overall Dimensions:
Interior Diameter: 9"
Bottom Diameter: 7"
Depth: 1 11/16"

Attention CA Residents:

Customer questions about this product

How can I properly care for cast iron surfaces?

In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used.

How is Lodge's pre-seasoned cookware seasoned?

All of Lodge's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.

My new cast iron feels rough in some areas. Is this normal?

Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.

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Made in America
This item was made in the United States of America.
Induction Ready
This item is compatible for use in induction cooking.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.