Les Vergers Boiron Sweetened Chestnut and Vanilla Puree 2.2 lb. - 6/Case

Details

Expertly preserved and packed, this Les Vergers Boiron sweetened chestnut and vanilla puree creates gastronomic masterpieces. Made with a blend of pureed chestnuts and real Madagascar vanilla beans, this puree features a warm vanilla flavor with smoky notes, honeyed sweetness, and a rich, buttery, nutty base. Its reserved brown color is sure to add visual appeal to your culinary creations! With its memorable flavor and appearance, this chestnut puree will bring a popular flavor for fall and winter to your menu and set your gourmet offerings apart from the competition. This puree is made without preservatives or artificial colors and flavors. In fact, this puree was created to maintain its original characteristics to let its most natural taste, color, and texture shine in your menu items, any time of the year.

Packaged in a state-of-the-art tray, optimal efficiency and economical practice are prioritized to get the most out of this top-quality puree. The tray is designed to take up the least amount of space in your refrigerator or freezer, as well as being able to stack on top of one another for perfect organization. The puree itself is easy to unmold and portion, and it can also be defrosted for 24 hours in the refrigerator or thawed in a bain marie or microwave for easy pouring. Plus, the tray is designed with three tapered edges to have full control over pouring for exact measuring and fewer messes. When you're done using the puree, the lid is designed with a snap-on seal to let you know that it is properly closed.

The flavor characteristics of this puree are as versatile as it is in application. Featuring a festive combination of Christmas flavors, this puree is perfect for crafting specialty seasonal desserts that will stand out on your menu. This chestnut and vanilla puree can be used in meringues, pastry creams, and even as a macaron filling. Use it as a base for creamy Christmas cocktails or warming coffee-based beverages. You can even use it to make parfaits, yogurts, sorbets, and ice creams!

With humble beginnings as a fruit trading company in Paris, the Boiron family saw the high demand from chefs for top quality fruit purees to use all year around, and Les Vergers Boiron was born. Because each type of fruit requires its own heat treatment to maintain its taste, texture, freshness, and color, Boiron fruits are carefully prepared to keep their individual characteristics intact. With ingredients sourced from the best growing regions for each fruit type, Les Vergers Boiron guarantees perfect, authentic flavors with each puree. From savory recipes to desserts and cocktails to frozen treats, Les Vergers Boiron has an extensive line of products for any establishment.