Korean Kal-Guksoo Noodles 4 lb.

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Create the perfect base for authentic Asian noodle dishes with these kal-guksoo noodles! As a staple ingredient in Korean cuisine, these kal-guksoo noodles are crafted from simple ingredients, without any preservatives, artificial flavors, or trans fats, to provide a nutritional product with protein-rich wheat flour. These long, flat noodles have a firm, bouncy texture that lends a delightful chewy bite to your favorite noodle dish. Traditionally a hand made noodle, these dried kal-guksoo save time and labor cost and ensure a consistent product. Due to the flat shape of these kal-guksoo noodles, these noodles cook quickly, making them ideal for quick service at your restaurant or cafe.

Whether using these noodles for noodle salads, Asian-style pasta dishes, or brothy noodle dishes, these versatile noodles are ideal for creating a variety of dishes in your establishment. Great for a cold noodle salad, these noodles are delicious when tossed with spicy peanut sauce, roasted peanuts, fresh vegetables, and lime. Or for dak kalguksu, a Korean version of chicken noodle soup, boil the noodles until tender, then add cooked chicken, chicken broth, julienned zucchini, scallions, and onions for a hearty dish. For a quick, crowd-pleasing stir-fry in your cafe, place cooked noodles in a saute pan with ginger and garlic, sauteed carrots, onions, and bok choy, and sprinkle with sliced scallions. As a staple ingredient in any restaurant, these kal-guksoo noodles will allow you to serve full-flavor Asian dishes in you restaurant!