Kebab Slicer / Cutter for Gyros and Shawarmas - Light Duty
- 80W, 110V
- Stainless steel blade holder with orifice plate
- Engineered plastic fiber nylon body
- Lightweight, ergonomic design
- Abrasion resistant surface
- Built-in blade protector and overload protection button ensure safe use
- Includes adjustment ring and screw for desired thickness
For use in any commercial kitchen or foodservice operation with a standard vertical broiler, such as Greek restaurants, this kebab slicer/cutter is the perfect tool for obtaining tasty, well-prepared, and consistent slices of meat in a matter of seconds. Essential for making gyros, shawarmas, tacos al pastor, and doner kebabs, this versatile slicer is a must-have addition for any ethnic dining establishments.
Thanks to 80W of power, carefully removing slices of meat from your cut of lamb or other meat in a vertical broiler has never been easier, or more efficient. For added safety, the slicer is equipped with blade protector and overload protection button.
Designed with ergonomic use in mind, this slicer/cutter boasts a lightweight plastic fiber nylon body with an on/off switch in the trigger position and an abrasion-resistant surface. A 304 stainless steel blade holder and orifice plate adorns the item's front, as well as integrated locking adjustment screws and ring. Those two components allow you to customize the cutting experience for any desired thickness.
Width: 18 6/8''
Height: 11 1/4''
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