Kari-Out Company Chinese Pint Size Foil Insulated Bag - 1000/Case
$51.06/CaseShips free with Plus
|Buy 1 - 2||$53.49/Case|
- Can be used to reheat your food in an oven
- Protective foil easily retains your foods' moisture
- Insulated design for excellent heat retention
- Eye-catching graphics for a dynamic look
- Great for use at Chinese restaurants or themed events
|Kari-Out Company 6500160 Specs|
|Height||10 1/4 Inches|
|Gusset Width||2 1/2 Inches|
Foil Insulated Bags
Hot Food Bags
Kari-Out Company 6500160 Details
Send tantalizing ribs, egg rolls, or other delicious Chinese sides home with customers in this foil insulated bag! It's a great option to use for to-go and delivery service, fairs, and large events. This bag boasts eye-catching Chinese graphics on the outside with a bold red color that will lure other customers to your business. Whether you need basic take-out bags at your Chinese restaurant or you are hosting a Chinese themed event or stand, this foil bag is a great addition to capture guests' attention.
A foil construction insulates the contents of the bag, keeping it warm and locking in moisture. This will maintain the mouth-watering quality of your foods while being held or transported! You can even use this bag to reheat foods in the oven for maximum convenience. This pint sized bag is ideal for holding small, individually-sized portions of egg rolls, ribs, and side dishes.
Gusset: 2 1/2"
Height: 10 1/4"
Capacity: 1 pint
Kari-Out Company 6500160
People Talk About:bags meal high great fried egg Dumplings cute color Attractive
These insulated bags are my absolute go to keeps the food nice hot and fresh especially my crab rangoon, lumpia and eggrolls keep the texture crisp.
These bags are very high quality and great for fried items!! Dumplings stay hot and the size is perfect for small appetizers!!! Attractive and affordable!!!
Very cute bags. We used this to promote our egg roll meal at our schools. The kids loved them! They added color to our serving lines and a made the meal a little more special.
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